Pelagic Fish — Food supply in Republic of Korea

Republic of Korea: Pelagic Fish — Food supply was 32.99 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
32.99 kcal/cap/d
Change on year
up 0.1%
World rank
26th
of 164 countries
All-time high
38.31 kcal/cap/d
in 2011
All-time low
32.69 kcal/cap/d
in 2020
Years of data
14
2010–2023

Pelagic Fish — Food supply in Republic of Korea, 2010–2023

0102030402010201620232010: 34.1 kcal/cap/d2011: 38.3 kcal/cap/d2012: 37.5 kcal/cap/d2013: 34.2 kcal/cap/d2014: 35.8 kcal/cap/d2015: 37 kcal/cap/d2016: 33.6 kcal/cap/d2017: 34.8 kcal/cap/d2018: 36.2 kcal/cap/d2019: 35.1 kcal/cap/d2020: 32.7 kcal/cap/d2021: 32.9 kcal/cap/d2022: 33 kcal/cap/d2023: 33 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pelagic fish — food supply in Republic of Korea is 32.99 kcal/cap/d, measured in 2023.

That represents a change of up 0.1% on the previous year and down 3.5% over ten years.

Over the whole period, pelagic fish — food supply in Republic of Korea peaked at 38.31 kcal/cap/d in 2011 and was at its lowest, 32.69 kcal/cap/d, in 2020.

Republic of Korea ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Pelagic Fish — Food supply in Republic of Korea, year by year

Annual values for Pelagic Fish — Food supply (kcal/capita/day) in Republic of Korea, 2010 to 2023.
Year kcal/cap/d Change
2010 34.09 kcal/cap/d
2011 38.31 kcal/cap/d +12.4%
2012 37.47 kcal/cap/d -2.2%
2013 34.2 kcal/cap/d -8.7%
2014 35.76 kcal/cap/d +4.6%
2015 37.01 kcal/cap/d +3.5%
2016 33.59 kcal/cap/d -9.2%
2017 34.75 kcal/cap/d +3.5%
2018 36.21 kcal/cap/d +4.2%
2019 35.14 kcal/cap/d -3.0%
2020 32.69 kcal/cap/d -7.0%
2021 32.93 kcal/cap/d +0.7%
2022 32.97 kcal/cap/d +0.1%
2023 32.99 kcal/cap/d +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.65 kcal/cap/d 33.59 kcal/cap/d 38.31 kcal/cap/d 10
2020s 32.89 kcal/cap/d 32.69 kcal/cap/d 32.99 kcal/cap/d 4

Countries ranked near Republic of Korea

  1. 23 Denmark 33.78 kcal/cap/d compare
  2. 24 Thailand 33.73 kcal/cap/d compare
  3. 25 Peru 33.49 kcal/cap/d compare
  4. 27 Mauritius 32.72 kcal/cap/d compare
  5. 28 New Caledonia 31.77 kcal/cap/d compare
  6. 29 Spain 30.43 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is pelagic fish — food supply in Republic of Korea?
Pelagic fish — food supply in Republic of Korea was 32.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Republic of Korea?
The highest recorded value was 38.31 kcal/cap/d in 2011.
What is the lowest pelagic fish — food supply recorded in Republic of Korea?
The lowest recorded value was 32.69 kcal/cap/d in 2020.
How does Republic of Korea rank for pelagic fish — food supply?
Republic of Korea ranks 26th out of 164 countries with data for 2023.
Is pelagic fish — food supply rising or falling in Republic of Korea?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal-capita-day/republic-of-korea/

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About this data

Indicator
Pelagic Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.