Pelagic Fish — Food supply in Indonesia
Indonesia: Pelagic Fish — Food supply was 27.81 kcal/cap/d in 2023. ▼ Falling
Pelagic Fish — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 27.81 kcal/cap/d for pelagic fish — food supply in 2023.
Compared with earlier readings it is down 0.9% on the previous year and down 9.1% over ten years.
Over the whole period, pelagic fish — food supply in Indonesia peaked at 32.6 kcal/cap/d in 2011 and was at its lowest, 25.68 kcal/cap/d, in 2020.
That places Indonesia 33rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 31.9 kcal/cap/d | — |
| 2011 | 32.6 kcal/cap/d | +2.2% |
| 2012 | 30.87 kcal/cap/d | -5.3% |
| 2013 | 30.58 kcal/cap/d | -0.9% |
| 2014 | 30.57 kcal/cap/d | -0.0% |
| 2015 | 27.28 kcal/cap/d | -10.8% |
| 2016 | 27.41 kcal/cap/d | +0.5% |
| 2017 | 30.38 kcal/cap/d | +10.8% |
| 2018 | 28.51 kcal/cap/d | -6.2% |
| 2019 | 26.72 kcal/cap/d | -6.3% |
| 2020 | 25.68 kcal/cap/d | -3.9% |
| 2021 | 28.26 kcal/cap/d | +10.0% |
| 2022 | 28.05 kcal/cap/d | -0.7% |
| 2023 | 27.81 kcal/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.68 kcal/cap/d | 26.72 kcal/cap/d | 32.6 kcal/cap/d | 10 |
| 2020s | 27.45 kcal/cap/d | 25.68 kcal/cap/d | 28.26 kcal/cap/d | 4 |
Countries ranked near Indonesia
- 30 Saint Lucia 29.17 kcal/cap/d compare
- 31 Philippines 29.09 kcal/cap/d compare
- 32 Jamaica 27.97 kcal/cap/d compare
- 34 Comoros 27.33 kcal/cap/d compare
- 35 Antigua and Barbuda 27.27 kcal/cap/d compare
- 36 Morocco 27.18 kcal/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pelagic fish — food supply in Indonesia?
- Pelagic fish — food supply in Indonesia was 27.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Indonesia?
- The highest recorded value was 32.6 kcal/cap/d in 2011.
- What is the lowest pelagic fish — food supply recorded in Indonesia?
- The lowest recorded value was 25.68 kcal/cap/d in 2020.
- How does Indonesia rank for pelagic fish — food supply?
- Indonesia ranks 33rd out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Indonesia?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.