Pelagic Fish — Food supply in Eastern Europe
Eastern Europe: Pelagic Fish — Food supply was 13.15 kcal/cap/d in 2023. ▼ Falling
Pelagic Fish — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pelagic fish — food supply in Eastern Europe stood at 13.15 kcal/cap/d.
Compared with earlier readings it is up 1.1% on the previous year and down 13.4% over ten years.
Over the whole period, pelagic fish — food supply in Eastern Europe peaked at 16.6 kcal/cap/d in 2010 and was at its lowest, 12.77 kcal/cap/d, in 2015.
That places Eastern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.6 kcal/cap/d | — |
| 2011 | 15.47 kcal/cap/d | -6.8% |
| 2012 | 15.13 kcal/cap/d | -2.2% |
| 2013 | 15.19 kcal/cap/d | +0.4% |
| 2014 | 14.19 kcal/cap/d | -6.6% |
| 2015 | 12.77 kcal/cap/d | -10.0% |
| 2016 | 13.05 kcal/cap/d | +2.2% |
| 2017 | 13.61 kcal/cap/d | +4.3% |
| 2018 | 13.16 kcal/cap/d | -3.3% |
| 2019 | 13.71 kcal/cap/d | +4.2% |
| 2020 | 12.87 kcal/cap/d | -6.1% |
| 2021 | 12.87 kcal/cap/d | +0.0% |
| 2022 | 13.01 kcal/cap/d | +1.1% |
| 2023 | 13.15 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.29 kcal/cap/d | 12.77 kcal/cap/d | 16.6 kcal/cap/d | 10 |
| 2020s | 12.97 kcal/cap/d | 12.87 kcal/cap/d | 13.15 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 5 Republic of Moldova 16.13 kcal/cap/d compare
- 5 Barbados 72.44 kcal/cap/d compare
- 6 Seychelles 66.45 kcal/cap/d compare
- 7 French Polynesia 61.39 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 11.15 kcal/cap/d compare
- 8 Timor-Leste 10.66 kcal/cap/d compare
- 8 Solomon Islands 58.56 kcal/cap/d compare
- 9 Tuvalu 53.32 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 9.53 kcal/cap/d compare
- 10 Lithuania 50.98 kcal/cap/d compare
- 11 Marshall Islands 48.15 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Eastern Europe?
- Pelagic fish — food supply in Eastern Europe was 13.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Eastern Europe?
- The highest recorded value was 16.6 kcal/cap/d in 2010.
- What is the lowest pelagic fish — food supply recorded in Eastern Europe?
- The lowest recorded value was 12.77 kcal/cap/d in 2015.
- How does Eastern Europe rank for pelagic fish — food supply?
- Eastern Europe ranks 8th out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.