Pelagic Fish — Food supply in Cabo Verde
Cabo Verde: Pelagic Fish — Food supply was 6.7 kcal/cap/d in 2023. ▼ Falling
Pelagic Fish — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pelagic fish — food supply in Cabo Verde is 6.7 kcal/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and down 50.8% over ten years.
Over the whole period, pelagic fish — food supply in Cabo Verde peaked at 18.53 kcal/cap/d in 2010 and was at its lowest, 6.08 kcal/cap/d, in 2017.
That places Cabo Verde 18th out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 18.53 kcal/cap/d | — |
| 2011 | 15.26 kcal/cap/d | -17.6% |
| 2012 | 14.19 kcal/cap/d | -7.0% |
| 2013 | 13.61 kcal/cap/d | -4.1% |
| 2014 | 12.66 kcal/cap/d | -7.0% |
| 2015 | 12.82 kcal/cap/d | +1.3% |
| 2016 | 9.15 kcal/cap/d | -28.6% |
| 2017 | 6.08 kcal/cap/d | -33.6% |
| 2018 | 6.68 kcal/cap/d | +9.9% |
| 2019 | 6.81 kcal/cap/d | +1.9% |
| 2020 | 6.8 kcal/cap/d | -0.1% |
| 2021 | 6.77 kcal/cap/d | -0.4% |
| 2022 | 6.73 kcal/cap/d | -0.6% |
| 2023 | 6.7 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.58 kcal/cap/d | 6.08 kcal/cap/d | 18.53 kcal/cap/d | 10 |
| 2020s | 6.75 kcal/cap/d | 6.7 kcal/cap/d | 6.8 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 15 Sierra Leone 41.93 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1.64 kcal/cap/d compare
- 16 Sri Lanka 40.86 kcal/cap/d compare
- 17 Latvia 37.19 kcal/cap/d compare
- 18 Malaysia 37.01 kcal/cap/d compare
- 19 Ghana 36.74 kcal/cap/d compare
- 20 Sao Tome and Principe 36.55 kcal/cap/d compare
- 21 Gabon 34.46 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Cabo Verde?
- Pelagic fish — food supply in Cabo Verde was 6.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Cabo Verde?
- The highest recorded value was 18.53 kcal/cap/d in 2010.
- What is the lowest pelagic fish — food supply recorded in Cabo Verde?
- The lowest recorded value was 6.08 kcal/cap/d in 2017.
- How does Cabo Verde rank for pelagic fish — food supply?
- Cabo Verde ranks 18th out of 29 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 50.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.