Pelagic Fish — Fat supply quantity in Solomon Islands

Solomon Islands: Pelagic Fish — Fat supply quantity was 689.57 t in 2023. ▲ Rising

Latest (2023)
689.57 t
Change on year
unchanged
World rank
109th
of 182 countries
All-time high
689.57 t
in 2019
All-time low
274.72 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Solomon Islands, 2010–2023

02004006002010201620232010: 281.4 t2011: 274.7 t2012: 289.6 t2013: 319.1 t2014: 445.1 t2015: 397.5 t2016: 387.2 t2017: 396.8 t2018: 613 t2019: 689.6 t2020: 689.6 t2021: 689.6 t2022: 689.6 t2023: 689.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — fat supply quantity in Solomon Islands is 689.57 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 116.1% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Solomon Islands peaked at 689.57 t in 2019 and was at its lowest, 274.72 t, in 2011.

Solomon Islands ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 409.41 t 274.72 t 689.57 t 10
2020s 689.57 t 689.57 t 689.57 t 4

Countries ranked near Solomon Islands

  1. 106 Iraq 731.74 t compare
  2. 107 Republic of Moldova 705.82 t compare
  3. 108 China, Hong Kong SAR 697.13 t compare
  4. 110 Lebanon 623.18 t compare
  5. 111 Namibia 618.2 t compare
  6. 112 Liberia 604.96 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is pelagic fish — fat supply quantity in Solomon Islands?
Pelagic fish — fat supply quantity in Solomon Islands was 689.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Solomon Islands?
The highest recorded value was 689.57 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Solomon Islands?
The lowest recorded value was 274.72 t in 2011.
How does Solomon Islands rank for pelagic fish — fat supply quantity?
Solomon Islands ranks 109th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Solomon Islands?
Over the last ten years it is up 116.1%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/solomon-islands/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.