Pelagic Fish — Fat supply quantity in Samoa

Samoa: Pelagic Fish — Fat supply quantity was 438.55 t in 2023. ▲ Rising

Latest (2023)
438.55 t
Change on year
unchanged
World rank
119th
of 182 countries
All-time high
438.55 t
in 2021
All-time low
281.25 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Samoa, 2010–2023

01002003004002010201620232010: 341.5 t2011: 320.2 t2012: 314.4 t2013: 281.2 t2014: 327.9 t2015: 338.5 t2016: 338.2 t2017: 343.7 t2018: 430.8 t2019: 383.1 t2020: 388.9 t2021: 438.6 t2022: 438.6 t2023: 438.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Samoa stood at 438.55 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 55.9% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Samoa peaked at 438.55 t in 2021 and was at its lowest, 281.25 t, in 2013.

Samoa ranks 119th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 341.96 t 281.25 t 430.84 t 10
2020s 426.15 t 388.95 t 438.55 t 4

Countries ranked near Samoa

  1. 116 Zimbabwe 472.23 t compare
  2. 117 Honduras 463.9 t compare
  3. 118 Azerbaijan 461.61 t compare
  4. 120 Syrian Arab Republic 436.29 t compare
  5. 121 Micronesia 427.73 t compare
  6. 122 Albania 424.26 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is pelagic fish — fat supply quantity in Samoa?
Pelagic fish — fat supply quantity in Samoa was 438.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Samoa?
The highest recorded value was 438.55 t in 2021.
What is the lowest pelagic fish — fat supply quantity recorded in Samoa?
The lowest recorded value was 281.25 t in 2013.
How does Samoa rank for pelagic fish — fat supply quantity?
Samoa ranks 119th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.