Pelagic Fish — Fat supply quantity in Mexico

Mexico: Pelagic Fish — Fat supply quantity was 26,600 t in 2023. ▲ Rising

Latest (2023)
26,600 t
Change on year
unchanged
World rank
8th
of 182 countries
All-time high
31,964 t
in 2014
All-time low
18,659 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Mexico, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.6k t2011: 18.7k t2012: 20.7k t2013: 31.2k t2014: 32.0k t2015: 29.4k t2016: 29.2k t2017: 24.0k t2018: 27.4k t2019: 26.6k t2020: 26.6k t2021: 26.6k t2022: 26.6k t2023: 26.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 26,600 t for pelagic fish — fat supply quantity in 2023.

That represents a change of down 14.7% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Mexico peaked at 31,964 t in 2014 and was at its lowest, 18,659 t, in 2011.

Mexico ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,271 t 18,659 t 31,964 t 10
2020s 26,600 t 26,600 t 26,600 t 4

Countries ranked near Mexico

  1. 5 Russian Federation 40,118 t compare
  2. 6 Spain 29,959 t compare
  3. 7 Republic of Korea 29,165 t compare
  4. 9 France 23,516 t compare
  5. 10 Italy 22,640 t compare
  6. 11 Malaysia 20,784 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pelagic fish — fat supply quantity in Mexico?
Pelagic fish — fat supply quantity in Mexico was 26,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Mexico?
The highest recorded value was 31,964 t in 2014.
What is the lowest pelagic fish — fat supply quantity recorded in Mexico?
The lowest recorded value was 18,659 t in 2011.
How does Mexico rank for pelagic fish — fat supply quantity?
Mexico ranks 8th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Mexico?
Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.