Pelagic Fish — Fat supply quantity in Marshall Islands

Marshall Islands: Pelagic Fish — Fat supply quantity was 36.08 t in 2023. ▬ Flat

Latest (2023)
36.08 t
Change on year
unchanged
World rank
175th
of 182 countries
All-time high
39.38 t
in 2020
All-time low
35.42 t
in 2019
Years of data
5
2019–2023

Pelagic Fish — Fat supply quantity in Marshall Islands, 2019–2023

0102030402019202120232019: 35.4 t2020: 39.4 t2021: 36.1 t2022: 36.1 t2023: 36.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Marshall Islands recorded 36.08 t for pelagic fish — fat supply quantity in 2023.

The figure is up 1.9% over five years.

Marshall Islands ranks 175th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.42 t 35.42 t 35.42 t 1
2020s 36.91 t 36.08 t 39.38 t 4

Countries ranked near Marshall Islands

  1. 172 Saint Vincent and the Grenadines 45.05 t compare
  2. 173 Malawi 40.63 t compare
  3. 174 Tajikistan 36.59 t compare
  4. 176 Lao People's Democratic Republic 30.51 t compare
  5. 177 Uganda 22.57 t compare
  6. 178 Nepal 20.2 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is pelagic fish — fat supply quantity in Marshall Islands?
Pelagic fish — fat supply quantity in Marshall Islands was 36.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 39.38 t in 2020.
What is the lowest pelagic fish — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 35.42 t in 2019.
How does Marshall Islands rank for pelagic fish — fat supply quantity?
Marshall Islands ranks 175th out of 182 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/marshall-islands/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.