Pelagic Fish — Fat supply quantity in Libya

Libya: Pelagic Fish — Fat supply quantity was 3,210 t in 2023. ▼ Falling

Latest (2023)
3,210 t
Change on year
unchanged
World rank
56th
of 182 countries
All-time high
5,441 t
in 2017
All-time low
3,210 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Libya, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.6k t2011: 4.1k t2012: 5.4k t2013: 5.4k t2014: 4.8k t2015: 4.0k t2016: 4.1k t2017: 5.4k t2018: 4.8k t2019: 5.3k t2020: 4.3k t2021: 3.2k t2022: 3.2k t2023: 3.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — fat supply quantity in Libya is 3,210 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 40.4% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Libya peaked at 5,441 t in 2017 and was at its lowest, 3,210 t, in 2021.

That places Libya 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,787 t 3,997 t 5,441 t 10
2020s 3,493 t 3,210 t 4,340 t 4

Countries ranked near Libya

  1. 53 Portugal 3,458 t compare
  2. 54 Guinea 3,402 t compare
  3. 55 Argentina 3,299 t compare
  4. 57 Israel 3,074 t compare
  5. 58 Romania 3,016 t compare
  6. 59 Democratic People's Republic of Korea 3,004 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pelagic fish — fat supply quantity in Libya?
Pelagic fish — fat supply quantity in Libya was 3,210 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Libya?
The highest recorded value was 5,441 t in 2017.
What is the lowest pelagic fish — fat supply quantity recorded in Libya?
The lowest recorded value was 3,210 t in 2021.
How does Libya rank for pelagic fish — fat supply quantity?
Libya ranks 56th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Libya?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.