Pelagic Fish — Fat supply quantity in Gambia

Gambia: Pelagic Fish — Fat supply quantity was 1,208 t in 2023. ▬ Flat

Latest (2023)
1,208 t
Change on year
unchanged
World rank
76th
of 164 countries
All-time high
1,938 t
in 2019
All-time low
1,059 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Gambia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k t2011: 1.3k t2012: 1.2k t2013: 1.1k t2014: 1.4k t2015: 1.2k t2016: 1.4k t2017: 1.8k t2018: 1.4k t2019: 1.9k t2020: 1.2k t2021: 1.2k t2022: 1.2k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Gambia stood at 1,208 t.

That represents a change of up 14.1% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Gambia peaked at 1,938 t in 2019 and was at its lowest, 1,059 t, in 2013.

That places Gambia 76th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,419 t 1,059 t 1,938 t 10
2020s 1,197 t 1,164 t 1,208 t 4

Countries ranked near Gambia

  1. 73 Latvia 1,293 t compare
  2. 74 Oman 1,263 t compare
  3. 75 New Zealand 1,241 t compare
  4. 77 Croatia 1,193 t compare
  5. 78 Norway 1,184 t compare
  6. 79 Switzerland 1,159 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is pelagic fish — fat supply quantity in Gambia?
Pelagic fish — fat supply quantity in Gambia was 1,208 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Gambia?
The highest recorded value was 1,938 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Gambia?
The lowest recorded value was 1,059 t in 2013.
How does Gambia rank for pelagic fish — fat supply quantity?
Gambia ranks 76th out of 164 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Gambia?
Over the last ten years it is up 14.1%. The long-run trend across the full record is flat.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/gambia-the/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.