Pelagic Fish — Fat supply quantity in Rwanda
Rwanda: Pelagic Fish — Fat supply quantity was 0.02 g/cap/d in 2023. ▬ Flat
Pelagic Fish — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pelagic fish — fat supply quantity in Rwanda is 0.02 g/cap/d, measured in 2023.
The figure is up 100.0% over ten years.
Over the whole period, pelagic fish — fat supply quantity in Rwanda peaked at 0.05 g/cap/d in 2017 and was at its lowest, 0.01 g/cap/d, in 2013.
That places Rwanda 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.026 g/cap/d | 0.01 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.0225 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Rwanda
- 150 China (People’s Republic of) 0.04 g/cap/d compare
- 151 Uzbekistan 0.03 g/cap/d compare
- 151 China, mainland 0.03 g/cap/d compare
- 153 Turkmenistan 0.02 g/cap/d compare
- 153 Myanmar 0.02 g/cap/d compare
- 156 Afghanistan 0.01 g/cap/d compare
- 156 Tajikistan 0.01 g/cap/d compare
- 156 Niger 0.01 g/cap/d compare
- 156 Malawi 0.01 g/cap/d compare
- 156 Kenya 0.01 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is pelagic fish — fat supply quantity in Rwanda?
- Pelagic fish — fat supply quantity in Rwanda was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — fat supply quantity recorded in Rwanda?
- The highest recorded value was 0.05 g/cap/d in 2017.
- What is the lowest pelagic fish — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 0.01 g/cap/d in 2013.
- How does Rwanda rank for pelagic fish — fat supply quantity?
- Rwanda ranks 153rd out of 164 countries with data for 2023.
- Is pelagic fish — fat supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.