Pelagic Fish — Export quantity in Kenya

Kenya: Pelagic Fish — Export quantity was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
76th
of 178 countries
All-time high
16 1000 t
in 2021
All-time low
3 1000 t
in 2017
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Kenya, 2010–2023

510152010201620232010: 14 1000 t2011: 12 1000 t2012: 12 1000 t2013: 7 1000 t2014: 15 1000 t2015: 11 1000 t2016: 4 1000 t2017: 3 1000 t2018: 4 1000 t2019: 7 1000 t2020: 9 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 16 1000 t for pelagic fish — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 128.6% over ten years.

Over the whole period, pelagic fish — export quantity in Kenya peaked at 16 1000 t in 2021 and was at its lowest, 3 1000 t, in 2017.

That places Kenya 76th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.9 1000 t 3 1000 t 15 1000 t 10
2020s 14.25 1000 t 9 1000 t 16 1000 t 4

Countries ranked near Kenya

  1. 74 Malta 19 1000 t compare
  2. 75 Tunisia 18 1000 t compare
  3. 76 Polynesia 16 1000 t compare
  4. 78 Rwanda 15 1000 t compare
  5. 79 Angola 14 1000 t compare
  6. 79 Australia 14 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pelagic fish — export quantity in Kenya?
Pelagic fish — export quantity in Kenya was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Kenya?
The highest recorded value was 16 1000 t in 2021.
What is the lowest pelagic fish — export quantity recorded in Kenya?
The lowest recorded value was 3 1000 t in 2017.
How does Kenya rank for pelagic fish — export quantity?
Kenya ranks 76th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Kenya?
Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.