Pelagic Fish — Export quantity in Guinea
Guinea: Pelagic Fish — Export quantity was 1 1000 t in 2023. ◆ Volatile
Pelagic Fish — Export quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — export quantity in Guinea stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 83.3% over ten years.
Over the whole period, pelagic fish — export quantity in Guinea peaked at 12 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.
That places Guinea 115th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 1 1000 t | 12 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Guinea
- 115 Liberia 1 1000 t compare
- 115 Gabon 1 1000 t compare
- 115 Guyana 1 1000 t compare
- 115 Grenada 1 1000 t compare
- 115 Azerbaijan 1 1000 t compare
- 115 Serbia 1 1000 t compare
- 115 Mozambique 1 1000 t compare
- 115 Trinidad and Tobago 1 1000 t compare
- 115 Cameroon 1 1000 t compare
- 115 Bangladesh 1 1000 t compare
- 115 Egypt 1 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Guinea?
- Pelagic fish — export quantity in Guinea was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Guinea?
- The highest recorded value was 12 1000 t in 2016.
- What is the lowest pelagic fish — export quantity recorded in Guinea?
- The lowest recorded value was 1 1000 t in 2010.
- How does Guinea rank for pelagic fish — export quantity?
- Guinea ranks 115th out of 178 countries with data for 2023.
- Is pelagic fish — export quantity rising or falling in Guinea?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.