Pelagic Fish — Export quantity in Finland

Finland: Pelagic Fish — Export quantity was 64 1000 t in 2023. ▲ Rising

Latest (2023)
64 1000 t
Change on year
unchanged
World rank
50th
of 178 countries
All-time high
64 1000 t
in 2019
All-time low
44 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Finland, 2010–2023

02040602010201620232010: 44 1000 t2011: 48 1000 t2012: 52 1000 t2013: 50 1000 t2014: 54 1000 t2015: 46 1000 t2016: 58 1000 t2017: 52 1000 t2018: 50 1000 t2019: 64 1000 t2020: 64 1000 t2021: 64 1000 t2022: 64 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — export quantity in Finland stood at 64 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 28.0% over ten years.

Over the whole period, pelagic fish — export quantity in Finland peaked at 64 1000 t in 2019 and was at its lowest, 44 1000 t, in 2010.

Finland ranks 50th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.8 1000 t 44 1000 t 64 1000 t 10
2020s 64 1000 t 64 1000 t 64 1000 t 4

Countries ranked near Finland

  1. 47 Croatia 67 1000 t compare
  2. 47 Australia and New Zealand 67 1000 t compare
  3. 49 Belarus 66 1000 t compare
  4. 51 Ghana 62 1000 t compare
  5. 52 Georgia 60 1000 t compare
  6. 53 Lithuania 59 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pelagic fish — export quantity in Finland?
Pelagic fish — export quantity in Finland was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Finland?
The highest recorded value was 64 1000 t in 2019.
What is the lowest pelagic fish — export quantity recorded in Finland?
The lowest recorded value was 44 1000 t in 2010.
How does Finland rank for pelagic fish — export quantity?
Finland ranks 50th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Finland?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.