Pelagic Fish — Export quantity in Dominican Republic
Dominican Republic: Pelagic Fish — Export quantity was 2 1000 t in 2023. ▼ Falling
Pelagic Fish — Export quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — export quantity in Dominican Republic stood at 2 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 60.0% over ten years.
Over the whole period, pelagic fish — export quantity in Dominican Republic peaked at 10 1000 t in 2011 and was at its lowest, 2 1000 t, in 2021.
That places Dominican Republic 105th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6 1000 t | 3 1000 t | 10 1000 t | 10 |
| 2020s | 3.5 1000 t | 2 1000 t | 8 1000 t | 4 |
Countries ranked near Dominican Republic
- 105 Democratic People's Republic of Korea 2 1000 t compare
- 105 Sierra Leone 2 1000 t compare
- 105 Samoa 2 1000 t compare
- 105 French Polynesia 2 1000 t compare
- 105 Algeria 2 1000 t compare
- 105 Israel 2 1000 t compare
- 105 Romania 2 1000 t compare
- 105 Kazakhstan 2 1000 t compare
- 105 Botswana 2 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Dominican Republic?
- Pelagic fish — export quantity in Dominican Republic was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Dominican Republic?
- The highest recorded value was 10 1000 t in 2011.
- What is the lowest pelagic fish — export quantity recorded in Dominican Republic?
- The lowest recorded value was 2 1000 t in 2021.
- How does Dominican Republic rank for pelagic fish — export quantity?
- Dominican Republic ranks 105th out of 178 countries with data for 2023.
- Is pelagic fish — export quantity rising or falling in Dominican Republic?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.