Pelagic Fish — Domestic supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pelagic Fish — Domestic supply quantity was 130 1000 t in 2023. ◆ Volatile
Pelagic Fish — Domestic supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — domestic supply quantity in Netherlands (Kingdom of the) is 130 1000 t, measured in 2023.
The figure is down 29.3% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Netherlands (Kingdom of the) peaked at 426 1000 t in 2010 and was at its lowest, 82 1000 t, in 2015.
Netherlands (Kingdom of the) ranks 45th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Domestic supply quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 426 1000 t | — |
| 2011 | 390 1000 t | -8.5% |
| 2012 | 301 1000 t | -22.8% |
| 2013 | 184 1000 t | -38.9% |
| 2014 | 149 1000 t | -19.0% |
| 2015 | 82 1000 t | -45.0% |
| 2016 | 90 1000 t | +9.8% |
| 2017 | 118 1000 t | +31.1% |
| 2018 | 97 1000 t | -17.8% |
| 2019 | 130 1000 t | +34.0% |
| 2020 | 130 1000 t | +0.0% |
| 2021 | 130 1000 t | +0.0% |
| 2022 | 130 1000 t | +0.0% |
| 2023 | 130 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.7 1000 t | 82 1000 t | 426 1000 t | 10 |
| 2020s | 130 1000 t | 130 1000 t | 130 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is pelagic fish — domestic supply quantity in Netherlands (Kingdom of the)?
- Pelagic fish — domestic supply quantity in Netherlands (Kingdom of the) was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 426 1000 t in 2010.
- What is the lowest pelagic fish — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 82 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for pelagic fish — domestic supply quantity?
- Netherlands (Kingdom of the) ranks 45th out of 164 countries with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.