Pelagic Fish — Domestic supply quantity in Israel

Israel: Pelagic Fish — Domestic supply quantity was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
unchanged
World rank
61st
of 164 countries
All-time high
77 1000 t
in 2013
All-time low
49 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Israel, 2010–2023

0204060802010201620232010: 54 1000 t2011: 49 1000 t2012: 65 1000 t2013: 77 1000 t2014: 73 1000 t2015: 70 1000 t2016: 62 1000 t2017: 62 1000 t2018: 71 1000 t2019: 66 1000 t2020: 65 1000 t2021: 70 1000 t2022: 70 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Israel stood at 70 1000 t.

The figure is down 9.1% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Israel peaked at 77 1000 t in 2013 and was at its lowest, 49 1000 t, in 2011.

That places Israel 61st out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.9 1000 t 49 1000 t 77 1000 t 10
2020s 68.75 1000 t 65 1000 t 70 1000 t 4

Countries ranked near Israel

  1. 58 Dominican Republic 82 1000 t compare
  2. 59 Belarus 77 1000 t compare
  3. 59 Mozambique 77 1000 t compare
  4. 61 Kiribati 70 1000 t compare
  5. 61 Austria 70 1000 t compare
  6. 64 Libya 67 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Israel?
Pelagic fish — domestic supply quantity in Israel was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Israel?
The highest recorded value was 77 1000 t in 2013.
What is the lowest pelagic fish — domestic supply quantity recorded in Israel?
The lowest recorded value was 49 1000 t in 2011.
How does Israel rank for pelagic fish — domestic supply quantity?
Israel ranks 61st out of 164 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Israel?
Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/israel/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.