Pelagic Fish — Domestic supply quantity in Hungary

Hungary: Pelagic Fish — Domestic supply quantity was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
116th
of 182 countries
All-time high
27 1000 t
in 2010
All-time low
19 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Hungary, 2010–2023

01020302010201620232010: 27 1000 t2011: 25 1000 t2012: 25 1000 t2013: 25 1000 t2014: 22 1000 t2015: 25 1000 t2016: 23 1000 t2017: 24 1000 t2018: 23 1000 t2019: 21 1000 t2020: 23 1000 t2021: 19 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Hungary stood at 19 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 24.0% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Hungary peaked at 27 1000 t in 2010 and was at its lowest, 19 1000 t, in 2021.

Hungary ranks 116th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 21 1000 t 27 1000 t 10
2020s 20 1000 t 19 1000 t 23 1000 t 4

Countries ranked near Hungary

  1. 115 Kuwait 21 1000 t compare
  2. 116 Tuvalu 19 1000 t compare
  3. 116 Qatar 19 1000 t compare
  4. 116 Comoros 19 1000 t compare
  5. 116 Iceland 19 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Hungary?
Pelagic fish — domestic supply quantity in Hungary was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Hungary?
The highest recorded value was 27 1000 t in 2010.
What is the lowest pelagic fish — domestic supply quantity recorded in Hungary?
The lowest recorded value was 19 1000 t in 2021.
How does Hungary rank for pelagic fish — domestic supply quantity?
Hungary ranks 116th out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/hungary/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.