Pelagic Fish — Domestic supply quantity in Czech Republic
Czech Republic: Pelagic Fish — Domestic supply quantity was 93 1000 t in 2023. ▲ Rising
Pelagic Fish — Domestic supply quantity in Czech Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — domestic supply quantity in Czech Republic stood at 93 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 111.4% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Czech Republic peaked at 93 1000 t in 2021 and was at its lowest, 44 1000 t, in 2013.
That places Czech Republic 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.7 1000 t | 44 1000 t | 73 1000 t | 10 |
| 2020s | 90.75 1000 t | 84 1000 t | 93 1000 t | 4 |
Countries ranked near Czech Republic
- 52 Finland 99 1000 t compare
- 53 United Arab Emirates 98 1000 t compare
- 54 Panama 96 1000 t compare
- 56 Romania 91 1000 t compare
- 57 Lithuania, Republic of 84 1000 t compare
- 58 Dominican Republic 82 1000 t compare
More agriculture & rural data for Czech Republic
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in Czech Republic?
- Pelagic fish — domestic supply quantity in Czech Republic was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Czech Republic?
- The highest recorded value was 93 1000 t in 2021.
- What is the lowest pelagic fish — domestic supply quantity recorded in Czech Republic?
- The lowest recorded value was 44 1000 t in 2013.
- How does Czech Republic rank for pelagic fish — domestic supply quantity?
- Czech Republic ranks 55th out of 164 countries with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Czech Republic?
- Over the last ten years it is up 111.4%. The long-run trend across the full record is rising.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.