Pelagic Fish — Domestic supply quantity in Afghanistan

Afghanistan: Pelagic Fish — Domestic supply quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
148th
of 164 countries
All-time high
3 1000 t
in 2020
All-time low
0 1000 t
in 2018
Years of data
6
2018–2023

Pelagic Fish — Domestic supply quantity in Afghanistan, 2018–2023

01232018202020232018: 0 1000 t2019: 0 1000 t2020: 3 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Afghanistan stood at 2 1000 t.

That places Afghanistan 148th out of 164 countries with data for 2023, putting it in the bottom quarter.

Pelagic Fish — Domestic supply quantity in Afghanistan, year by year

Annual values for Pelagic Fish — Domestic supply quantity in Afghanistan, 2018 to 2023.
Year 1000 t Change
2018 0 1000 t
2019 0 1000 t
2020 3 1000 t
2021 2 1000 t -33.3%
2022 2 1000 t +0.0%
2023 2 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 2
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Afghanistan

  1. 148 Tonga 2 1000 t compare
  2. 148 Turkmenistan 2 1000 t compare
  3. 148 Lesotho 2 1000 t compare
  4. 148 Montenegro 2 1000 t compare
  5. 148 Eswatini 2 1000 t compare
  6. 148 Niger 2 1000 t compare
  7. 148 Saint Lucia 2 1000 t compare
  8. 148 Malawi 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Afghanistan?
Pelagic fish — domestic supply quantity in Afghanistan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Afghanistan?
The highest recorded value was 3 1000 t in 2020.
What is the lowest pelagic fish — domestic supply quantity recorded in Afghanistan?
The lowest recorded value was 0 1000 t in 2018.
How does Afghanistan rank for pelagic fish — domestic supply quantity?
Afghanistan ranks 148th out of 164 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/afghanistan/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.