Statizoid

Peas — Residuals in Kyrgyz Republic

Kyrgyz Republic: Peas — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
1st
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Peas — Residuals in Kyrgyz Republic, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kyrgyz Republic recorded 0 1000 t for peas — residuals in 2023. That is the highest value across all 14 years on record.

Over the whole period, peas — residuals in Kyrgyz Republic peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Kyrgyz Republic 1st out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Kyrgyz Republic

  1. 1 Tuvalu 0 1000 t compare
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  3. 1 Tonga 0 1000 t compare
  4. 1 Marshall Islands, Republic of the 0 1000 t compare
  5. 1 Bhutan 0 1000 t compare
  6. 1 Qatar 0 1000 t compare
  7. 1 Bahrain, Kingdom of 0 1000 t compare
  8. 1 Cuba 0 1000 t compare
  9. 1 Kiribati 0 1000 t compare
  10. 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  11. 1 Comoros, Union of the 0 1000 t compare
  12. 1 Turkmenistan 0 1000 t compare
  13. 1 Djibouti 0 1000 t compare
  14. 1 Afghanistan, Islamic Republic of 0 1000 t compare
  15. 1 Solomon Islands 0 1000 t compare
  16. 1 St. Kitts and Nevis 0 1000 t compare
  17. 1 Guinea-Bissau 0 1000 t compare
  18. 1 Tajikistan, Republic of 0 1000 t compare
  19. 1 Libya 0 1000 t compare
  20. 1 China, Macao SAR 0 1000 t compare
  21. 1 Mongolia 0 1000 t compare
  22. 1 Vanuatu 0 1000 t compare
  23. 1 Liberia 0 1000 t compare
  24. 1 Albania 0 1000 t compare
  25. 1 Mauritania, Islamic Republic of 0 1000 t compare
  26. 1 Jordan 0 1000 t compare
  27. 1 St. Vincent and the Grenadines 0 1000 t compare
  28. 1 Uzbekistan, Republic of 0 1000 t compare
  29. 1 Seychelles 0 1000 t compare
  30. 1 French Polynesia 0 1000 t compare
  31. 1 Lesotho, Kingdom of 0 1000 t compare
  32. 1 Kuwait 0 1000 t compare
  33. 1 Armenia, Republic of 0 1000 t compare
  34. 1 Suriname 0 1000 t compare
  35. 1 Bahamas, The 0 1000 t compare
  36. 1 Montenegro 0 1000 t compare
  37. 1 Grenada 0 1000 t compare
  38. 1 Iceland 0 1000 t compare
  39. 1 Israel 0 1000 t compare
  40. 1 Argentina 0 1000 t compare
  41. 1 Paraguay 0 1000 t compare
  42. 1 North Macedonia, Republic of 0 1000 t compare
  43. 1 St. Lucia 0 1000 t compare
  44. 1 Georgia 0 1000 t compare
  45. 1 Gambia, The 0 1000 t compare
  46. 1 Maldives 0 1000 t compare
  47. 1 Samoa 0 1000 t compare
  48. 1 Barbados 0 1000 t compare
  49. 1 Bosnia and Herzegovina 0 1000 t compare
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  51. 1 Gabon 0 1000 t compare
  52. 1 Iraq 0 1000 t compare
  53. 1 Mauritius 0 1000 t compare
  54. 1 Antigua and Barbuda 0 1000 t compare
  55. 1 Estonia, Republic of 0 1000 t compare
  56. 1 China, Hong Kong SAR 0 1000 t compare
  57. 1 Luxembourg 0 1000 t compare
  58. 1 Croatia, Republic of 0 1000 t compare
  59. 1 Angola 0 1000 t compare
  60. 1 Tunisia 0 1000 t compare
  61. 1 Algeria 0 1000 t compare
  62. 1 Eswatini, Kingdom of 0 1000 t compare
  63. 1 Guyana 0 1000 t compare
  64. 1 Finland 0 1000 t compare
  65. 1 Chile 0 1000 t compare
  66. 1 Azerbaijan, Republic of 0 1000 t compare
  67. 1 Ireland 0 1000 t compare
  68. 1 New Caledonia 0 1000 t compare
  69. 1 Latvia, Republic of 0 1000 t compare
  70. 1 Trinidad and Tobago 0 1000 t compare
  71. 1 Lithuania, Republic of 0 1000 t compare
  72. 1 Guinea 0 1000 t compare
  73. 1 Bulgaria 0 1000 t compare
  74. 1 Malta 0 1000 t compare
  75. 1 Papua New Guinea 0 1000 t compare
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  77. 1 Congo, Republic of 0 1000 t compare
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  80. 1 Uruguay 0 1000 t compare
  81. 1 Czech Republic 0 1000 t compare
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  84. 1 Oman 0 1000 t compare
  85. 1 Belarus, Republic of 0 1000 t compare
  86. 1 Serbia, Republic of 0 1000 t compare
  87. 1 Malaysia 0 1000 t compare
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  90. 1 Fiji, Republic of 0 1000 t compare
  91. 1 Burkina Faso 0 1000 t compare
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  93. 1 Malawi 0 1000 t compare
  94. 1 Poland, Republic of 0 1000 t compare
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  96. 1 Lebanon 0 1000 t compare
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  98. 1 Romania 0 1000 t compare
  99. 1 Haiti 0 1000 t compare
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  104. 1 Denmark 0 1000 t compare
  105. 1 Belize 0 1000 t compare
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  107. 1 Netherlands (Kingdom of the) 0 1000 t compare
  108. 1 Austria 0 1000 t compare
  109. 1 Switzerland 0 1000 t compare
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  111. 1 Italy 0 1000 t compare
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  113. 1 Portugal 0 1000 t compare
  114. 1 Madagascar, Republic of 0 1000 t compare
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  116. 1 France 0 1000 t compare
  117. 1 Myanmar 0 1000 t compare
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  127. 1 Cameroon 0 1000 t compare
  128. 1 New Zealand 0 1000 t compare
  129. 1 Rwanda 0 1000 t compare
  130. 1 Honduras 0 1000 t compare
  131. 1 Bangladesh 0 1000 t compare
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  133. 1 Ecuador 0 1000 t compare
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  135. 1 Ukraine 0 1000 t compare
  136. 1 Germany 0 1000 t compare
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  138. 1 Senegal 0 1000 t compare
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  143. 1 South Africa 0 1000 t compare
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  145. 1 India 0 1000 t compare
  146. 1 Brazil 0 1000 t compare
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  148. 1 Guatemala 0 1000 t compare
  149. 1 Mexico 0 1000 t compare
  150. 1 Sri Lanka 0 1000 t compare
  151. 1 Russian Federation 0 1000 t compare
  152. 1 Pakistan 0 1000 t compare
  153. 1 Uganda 0 1000 t compare
  154. 1 China, mainland 0 1000 t compare
  155. 1 Indonesia 0 1000 t compare
  156. 1 Egypt, Arab Republic of 0 1000 t compare
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  158. 1 Australia and New Zealand 0 1000 t compare
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  161. 1 China (People’s Republic of) 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kyrgyz Republic

All data for Kyrgyz Republic →

Frequently asked questions

What is peas — residuals in Kyrgyz Republic?
Peas — residuals in Kyrgyz Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — residuals recorded in Kyrgyz Republic?
The highest recorded value was 0 1000 t in 2010.
What is the lowest peas — residuals recorded in Kyrgyz Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Kyrgyz Republic rank for peas — residuals?
Kyrgyz Republic ranks 1st out of 164 countries with data for 2023.
Where does this Kyrgyz Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Residuals. Statizoid updates them automatically from the source API.

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Peas — Residuals in Kyrgyz Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-residuals/kyrgyz-republic/

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About this data

Indicator
Peas — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.