Peas — Protein supply quantity in Slovakia

Slovakia: Peas — Protein supply quantity was 3,108 t in 2023. ◆ Volatile

Latest (2023)
3,108 t
Change on year
down 30.0%
World rank
52nd
of 178 countries
All-time high
4,440 t
in 2022
All-time low
645.35 t
in 2013
Years of data
14
2010–2023

Peas — Protein supply quantity in Slovakia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 793.6 t2011: 860 t2012: 777.2 t2013: 645.4 t2014: 649.5 t2015: 655 t2016: 659.9 t2017: 664.1 t2018: 669.4 t2019: 1.2k t2020: 1.3k t2021: 1.1k t2022: 4.4k t2023: 3.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 3,108 t for peas — protein supply quantity in 2023.

The figure is down 30.0% on the previous year and up 381.6% over ten years.

Over the whole period, peas — protein supply quantity in Slovakia peaked at 4,440 t in 2022 and was at its lowest, 645.35 t, in 2013.

That places Slovakia 52nd out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 757.02 t 645.35 t 1,196 t 10
2020s 2,509 t 1,141 t 4,440 t 4

Countries ranked near Slovakia

  1. 49 Madagascar 3,271 t compare
  2. 50 France 3,210 t compare
  3. 51 Estonia 3,144 t compare
  4. 53 Tajikistan 2,961 t compare
  5. 54 Saudi Arabia 2,832 t compare
  6. 55 Türkiye 2,697 t compare

See the full ranking of 209 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is peas — protein supply quantity in Slovakia?
Peas — protein supply quantity in Slovakia was 3,108 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Slovakia?
The highest recorded value was 4,440 t in 2022.
What is the lowest peas — protein supply quantity recorded in Slovakia?
The lowest recorded value was 645.35 t in 2013.
How does Slovakia rank for peas — protein supply quantity?
Slovakia ranks 52nd out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Slovakia?
Over the last ten years it is up 381.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/slovak-republic/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.