Peas — Protein supply quantity in Nigeria

Nigeria: Peas — Protein supply quantity was 9.48 t in 2023. ◆ Volatile

Latest (2023)
9.48 t
Change on year
up 13,442.9%
World rank
138th
of 178 countries
All-time high
52.48 t
in 2021
All-time low
0 t
in 2015
Years of data
14
2010–2023

Peas — Protein supply quantity in Nigeria, 2010–2023

02040602010201620232010: 0.18 t2011: 0.17 t2012: 0.18 t2013: 0.18 t2014: 0.19 t2015: 0 t2016: 0.2 t2017: 0.2 t2018: 0.86 t2019: 2.1 t2020: 1.1 t2021: 52.5 t2022: 0.07 t2023: 9.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 9.48 t for peas — protein supply quantity in 2023.

That represents a change of up 13,442.9% on the previous year and up 5,166.7% over ten years.

Over the whole period, peas — protein supply quantity in Nigeria peaked at 52.48 t in 2021 and was at its lowest, 0 t, in 2015.

That places Nigeria 138th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.43 t 0 t 2.14 t 10
2020s 15.78 t 0.07 t 52.48 t 4

Countries ranked near Nigeria

  1. 135 Cyprus 19.07 t compare
  2. 136 Maldives 12.69 t compare
  3. 137 Cabo Verde 10.91 t compare
  4. 139 Antigua and Barbuda 9.35 t compare
  5. 140 Melanesia 7.73 t compare
  6. 141 Papua New Guinea 7.23 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is peas — protein supply quantity in Nigeria?
Peas — protein supply quantity in Nigeria was 9.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Nigeria?
The highest recorded value was 52.48 t in 2021.
What is the lowest peas — protein supply quantity recorded in Nigeria?
The lowest recorded value was 0 t in 2015.
How does Nigeria rank for peas — protein supply quantity?
Nigeria ranks 138th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is up 5,166.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.