Peas — Protein supply quantity in Namibia
Namibia: Peas — Protein supply quantity was 3.24 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Namibia recorded 3.24 t for peas — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 94.1% on the previous year and down 93.2% over ten years.
Over the whole period, peas — protein supply quantity in Namibia peaked at 158.53 t in 2012 and was at its lowest, 3.24 t, in 2023.
That places Namibia 161st out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Protein supply quantity in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 24.54 t | — |
| 2011 | 25.39 t | +3.5% |
| 2012 | 158.53 t | +524.4% |
| 2013 | 47.3 t | -70.2% |
| 2014 | 42.3 t | -10.6% |
| 2015 | 22.84 t | -46.0% |
| 2016 | 23.25 t | +1.8% |
| 2017 | 15.75 t | -32.3% |
| 2018 | 60.15 t | +281.9% |
| 2019 | 24.1 t | -59.9% |
| 2020 | 71.05 t | +194.8% |
| 2021 | 48.73 t | -31.4% |
| 2022 | 54.51 t | +11.9% |
| 2023 | 3.24 t | -94.1% |
Namibia compared with similar countries
- Namibia's 3.24 t is below the median for lower middle income countries, which is 122.23 t, 3% of the median. (41 countries reporting)
- Namibia's 3.24 t is below the median for Sub-Saharan Africa, which is 286.23 t, 1% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Peas — Protein supply quantity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +524.4% | 25.39 t | 158.53 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.41 t | 15.75 t | 158.53 t | 10 |
| 2020s | 44.38 t | 3.24 t | 71.05 t | 4 |
Countries ranked near Namibia
- 158 Seychelles 4.08 t compare
- 159 Iceland 3.82 t compare
- 160 Angola 3.66 t compare
- 162 Saint Lucia 2.28 t compare
- 163 El Salvador 2.13 t compare
- 164 Nicaragua 1.99 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas — protein supply quantity in Namibia?
- Peas — protein supply quantity in Namibia was 3.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Namibia?
- The highest recorded value was 158.53 t in 2012.
- What is the lowest peas — protein supply quantity recorded in Namibia?
- The lowest recorded value was 3.24 t in 2023.
- How does Namibia rank for peas — protein supply quantity?
- Namibia ranks 161st out of 190 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Namibia?
- Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.