Peas — Protein supply quantity in Libya

Libya: Peas — Protein supply quantity was 993.87 t in 2023. ▲ Rising

Latest (2023)
993.87 t
Change on year
down 1.1%
World rank
81st
of 178 countries
All-time high
1,110 t
in 2012
All-time low
733.32 t
in 2011
Years of data
14
2010–2023

Peas — Protein supply quantity in Libya, 2010–2023

02505007501.0k2010201620232010: 919.9 t2011: 733.3 t2012: 1.1k t2013: 830.1 t2014: 953.1 t2015: 942.9 t2016: 924.4 t2017: 913.6 t2018: 984.2 t2019: 867.2 t2020: 1.0k t2021: 1.0k t2022: 1.0k t2023: 993.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Libya is 993.87 t, measured in 2023.

The figure is down 1.1% on the previous year and up 19.7% over ten years.

Over the whole period, peas — protein supply quantity in Libya peaked at 1,110 t in 2012 and was at its lowest, 733.32 t, in 2011.

Libya ranks 81st of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 917.88 t 733.32 t 1,110 t 10
2020s 1,008 t 993.87 t 1,026 t 4

Countries ranked near Libya

  1. 78 Bolivia (Plurinational State of) 1,063 t compare
  2. 79 Bosnia and Herzegovina 1,035 t compare
  3. 80 Oman 1,020 t compare
  4. 82 Mauritius 976.55 t compare
  5. 83 Trinidad and Tobago 962.38 t compare
  6. 84 Fiji 904.87 t compare

See the full ranking of 209 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is peas — protein supply quantity in Libya?
Peas — protein supply quantity in Libya was 993.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Libya?
The highest recorded value was 1,110 t in 2012.
What is the lowest peas — protein supply quantity recorded in Libya?
The lowest recorded value was 733.32 t in 2011.
How does Libya rank for peas — protein supply quantity?
Libya ranks 81st out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.