Peas — Protein supply quantity in Croatia
Croatia: Peas — Protein supply quantity was 254.09 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas — protein supply quantity in Croatia is 254.09 t, measured in 2023.
The figure is up 0.4% on the previous year and up 5,193.5% over ten years.
Over the whole period, peas — protein supply quantity in Croatia peaked at 390.18 t in 2021 and was at its lowest, 0 t, in 2015.
Croatia ranks 112th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.19 t | 0 t | 355.21 t | 10 |
| 2020s | 265 t | 162.73 t | 390.18 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is peas — protein supply quantity in Croatia?
- Peas — protein supply quantity in Croatia was 254.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Croatia?
- The highest recorded value was 390.18 t in 2021.
- What is the lowest peas — protein supply quantity recorded in Croatia?
- The lowest recorded value was 0 t in 2015.
- How does Croatia rank for peas — protein supply quantity?
- Croatia ranks 112th out of 178 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Croatia?
- Over the last ten years it is up 5,193.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.