Peas — Protein supply quantity in Canada

Canada: Peas — Protein supply quantity was 2,177 t in 2023. ▲ Rising

Latest (2023)
2,177 t
Change on year
down 89.9%
World rank
62nd
of 178 countries
All-time high
21,611 t
in 2022
All-time low
2,177 t
in 2023
Years of data
14
2010–2023

Peas — Protein supply quantity in Canada, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 5.6k t2011: 9.2k t2012: 5.8k t2013: 6.6k t2014: 11.9k t2015: 12.0k t2016: 18.5k t2017: 12.3k t2018: 12.4k t2019: 14.4k t2020: 10.9k t2021: 12.7k t2022: 21.6k t2023: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Canada is 2,177 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 89.9% on the previous year and down 67.1% over ten years.

Over the whole period, peas — protein supply quantity in Canada peaked at 21,611 t in 2022 and was at its lowest, 2,177 t, in 2023.

Canada ranks 62nd of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,873 t 5,554 t 18,514 t 10
2020s 11,864 t 2,177 t 21,611 t 4

Countries ranked near Canada

  1. 59 Djibouti 2,442 t compare
  2. 60 Switzerland 2,225 t compare
  3. 61 Rwanda 2,211 t compare
  4. 63 Thailand 2,150 t compare
  5. 64 Israel 2,076 t compare
  6. 65 Belarus 1,987 t compare

See the full ranking of 209 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is peas — protein supply quantity in Canada?
Peas — protein supply quantity in Canada was 2,177 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Canada?
The highest recorded value was 21,611 t in 2022.
What is the lowest peas — protein supply quantity recorded in Canada?
The lowest recorded value was 2,177 t in 2023.
How does Canada rank for peas — protein supply quantity?
Canada ranks 62nd out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Canada?
Over the last ten years it is down 67.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.