Peas — Protein supply quantity in Cambodia
Cambodia: Peas — Protein supply quantity was 5.44 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cambodia recorded 5.44 t for peas — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 64.1% on the previous year and down 92.7% over ten years.
Over the whole period, peas — protein supply quantity in Cambodia peaked at 165.37 t in 2014 and was at its lowest, 5.44 t, in 2023.
That places Cambodia 144th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.05 t | 47.72 t | 165.37 t | 10 |
| 2020s | 16.83 t | 5.44 t | 25.73 t | 4 |
Countries ranked near Cambodia
- 141 Papua New Guinea 7.23 t compare
- 142 Mongolia 6.64 t compare
- 143 Timor-Leste 5.72 t compare
- 145 Saint Vincent and the Grenadines 4.21 t compare
- 146 Seychelles 4.08 t compare
- 147 Iceland 3.82 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is peas — protein supply quantity in Cambodia?
- Peas — protein supply quantity in Cambodia was 5.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Cambodia?
- The highest recorded value was 165.37 t in 2014.
- What is the lowest peas — protein supply quantity recorded in Cambodia?
- The lowest recorded value was 5.44 t in 2023.
- How does Cambodia rank for peas — protein supply quantity?
- Cambodia ranks 144th out of 178 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Cambodia?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.