Peas — Production in Estonia
Estonia: Peas — Production was 94 1000 t in 2023. ◆ Volatile
Peas — Production in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia recorded 94 1000 t for peas — production in 2023.
That represents a change of down 1.1% on the previous year and up 203.2% over ten years.
Over the whole period, peas — production in Estonia peaked at 95 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
Estonia ranks 21st of 104 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Production in Estonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 15 1000 t | +25.0% |
| 2012 | 13 1000 t | -13.3% |
| 2013 | 31 1000 t | +138.5% |
| 2014 | 34 1000 t | +9.7% |
| 2015 | 59 1000 t | +73.5% |
| 2016 | 72 1000 t | +22.0% |
| 2017 | 50 1000 t | -30.6% |
| 2018 | 54 1000 t | +8.0% |
| 2019 | 82 1000 t | +51.9% |
| 2020 | 81 1000 t | -1.2% |
| 2021 | 59 1000 t | -27.2% |
| 2022 | 95 1000 t | +61.0% |
| 2023 | 94 1000 t | -1.1% |
Estonia compared with similar countries
- Estonia's 94 1000 t is above the median for high income countries, which is 34 1000 t, 2.8× the median. (37 countries reporting)
- Estonia's 94 1000 t is above the median for Europe & Central Asia, which is 22 1000 t, 4.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.2 1000 t | 12 1000 t | 82 1000 t | 10 |
| 2020s | 82.25 1000 t | 59 1000 t | 95 1000 t | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is peas — production in Estonia?
- Peas — production in Estonia was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in Estonia?
- The highest recorded value was 95 1000 t in 2022.
- What is the lowest peas — production recorded in Estonia?
- The lowest recorded value was 12 1000 t in 2010.
- How does Estonia rank for peas — production?
- Estonia ranks 21st out of 104 countries with data for 2023.
- Is peas — production rising or falling in Estonia?
- Over the last ten years it is up 203.2%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.