Peas — Production in Argentina

Argentina: Peas — Production was 60 1000 t in 2023. ▲ Rising

Latest (2023)
60 1000 t
Change on year
down 79.8%
World rank
23rd
of 97 countries
All-time high
297 1000 t
in 2022
All-time low
60 1000 t
in 2023
Years of data
14
2010–2023

Peas — Production in Argentina, 2010–2023

501001502002503002010201620232010: 110 1000 t2011: 120 1000 t2012: 160 1000 t2013: 80 1000 t2014: 145 1000 t2015: 208 1000 t2016: 140 1000 t2017: 120 1000 t2018: 110 1000 t2019: 145 1000 t2020: 196 1000 t2021: 194 1000 t2022: 297 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — production in Argentina is 60 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 79.8% on the previous year and down 25.0% over ten years.

Over the whole period, peas — production in Argentina peaked at 297 1000 t in 2022 and was at its lowest, 60 1000 t, in 2023.

Argentina ranks 23rd of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.8 1000 t 80 1000 t 208 1000 t 10
2020s 186.75 1000 t 60 1000 t 297 1000 t 4

Countries ranked near Argentina

  1. 20 Belarus 73 1000 t compare
  2. 21 Poland 69 1000 t compare
  3. 22 Latvia 66 1000 t compare
  4. 24 Denmark 55 1000 t compare
  5. 25 Sweden 54 1000 t compare
  6. 26 Peru 50 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is peas — production in Argentina?
Peas — production in Argentina was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — production recorded in Argentina?
The highest recorded value was 297 1000 t in 2022.
What is the lowest peas — production recorded in Argentina?
The lowest recorded value was 60 1000 t in 2023.
How does Argentina rank for peas — production?
Argentina ranks 23rd out of 97 countries with data for 2023.
Is peas — production rising or falling in Argentina?
Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.