Peas — Import quantity in Suriname

Suriname: Peas — Import quantity was 1 1000 t in 2023. ▲ Rising

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
84th
of 176 countries
All-time high
3 1000 t
in 2020
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Peas — Import quantity in Suriname, 2010–2023

11.522.532010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 3 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Suriname recorded 1 1000 t for peas — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, peas — import quantity in Suriname peaked at 3 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.

Suriname ranks 84th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 1.5 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Suriname

  1. 84 Turkmenistan 1 1000 t compare
  2. 84 Libya 1 1000 t compare
  3. 84 Liberia 1 1000 t compare
  4. 84 Jordan 1 1000 t compare
  5. 84 Lesotho 1 1000 t compare
  6. 84 Kuwait 1 1000 t compare
  7. 84 Georgia 1 1000 t compare
  8. 84 Estonia 1 1000 t compare
  9. 84 Croatia 1 1000 t compare
  10. 84 Tunisia 1 1000 t compare
  11. 84 Azerbaijan 1 1000 t compare
  12. 84 Bulgaria 1 1000 t compare
  13. 84 Iran (Islamic Republic of) 1 1000 t compare
  14. 84 Belarus 1 1000 t compare
  15. 84 Greece 1 1000 t compare
  16. 84 Haiti 1 1000 t compare
  17. 84 Panama 1 1000 t compare
  18. 84 Australia 1 1000 t compare
  19. 84 Zimbabwe 1 1000 t compare
  20. 84 Ukraine 1 1000 t compare
  21. 84 Côte d'Ivoire 1 1000 t compare
  22. 84 Australia and New Zealand 1 1000 t compare
  23. 84 Nepal 1 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is peas — import quantity in Suriname?
Peas — import quantity in Suriname was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Suriname?
The highest recorded value was 3 1000 t in 2020.
What is the lowest peas — import quantity recorded in Suriname?
The lowest recorded value was 1 1000 t in 2010.
How does Suriname rank for peas — import quantity?
Suriname ranks 84th out of 176 countries with data for 2023.
Is peas — import quantity rising or falling in Suriname?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.