Peas — Import quantity in Algeria

Algeria: Peas — Import quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 62.5%
World rank
44th
of 176 countries
All-time high
13 1000 t
in 2023
All-time low
6 1000 t
in 2020
Years of data
14
2010–2023

Peas — Import quantity in Algeria, 2010–2023

0510152010201620232010: 12 1000 t2011: 7 1000 t2012: 9 1000 t2013: 8 1000 t2014: 10 1000 t2015: 12 1000 t2016: 8 1000 t2017: 10 1000 t2018: 12 1000 t2019: 11 1000 t2020: 6 1000 t2021: 9 1000 t2022: 8 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — import quantity in Algeria is 13 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 62.5% on the previous year and up 62.5% over ten years.

Over the whole period, peas — import quantity in Algeria peaked at 13 1000 t in 2023 and was at its lowest, 6 1000 t, in 2020.

Algeria ranks 44th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t 7 1000 t 12 1000 t 10
2020s 9 1000 t 6 1000 t 13 1000 t 4

Countries ranked near Algeria

  1. 41 Saudi Arabia 15 1000 t compare
  2. 42 Uzbekistan 14 1000 t compare
  3. 42 Uganda 14 1000 t compare
  4. 45 Cameroon 12 1000 t compare
  5. 46 Hungary 11 1000 t compare
  6. 46 India 11 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is peas — import quantity in Algeria?
Peas — import quantity in Algeria was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Algeria?
The highest recorded value was 13 1000 t in 2023.
What is the lowest peas — import quantity recorded in Algeria?
The lowest recorded value was 6 1000 t in 2020.
How does Algeria rank for peas — import quantity?
Algeria ranks 44th out of 176 countries with data for 2023.
Is peas — import quantity rising or falling in Algeria?
Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.