Peas, green — Yield in Yugoslav SFR
Yugoslav SFR: Peas, green — Yield was 2,588 kg/ha in 1991. ▼ Falling
Peas, green — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, peas, green — yield in Yugoslav SFR stood at 2,588 kg/ha.
The figure is up 2.3% on the previous year and up 25.6% over ten years.
Over the whole period, peas, green — yield in Yugoslav SFR peaked at 4,127 kg/ha in 1977 and was at its lowest, 2,060 kg/ha, in 1981.
Yugoslav SFR ranks 75th of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Peas, green — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 3,091 kg/ha | +3.0% |
| 1963 | 3,278 kg/ha | +6.0% |
| 1964 | 3,483 kg/ha | +6.3% |
| 1965 | 3,190 kg/ha | -8.4% |
| 1966 | 3,574 kg/ha | +12.0% |
| 1967 | 3,865 kg/ha | +8.2% |
| 1968 | 3,570 kg/ha | -7.6% |
| 1969 | 3,829 kg/ha | +7.2% |
| 1970 | 3,838 kg/ha | +0.2% |
| 1971 | 3,838 kg/ha | -0.0% |
| 1972 | 3,317 kg/ha | -13.6% |
| 1973 | 3,315 kg/ha | -0.1% |
| 1974 | 3,333 kg/ha | +0.5% |
| 1975 | 3,370 kg/ha | +1.1% |
| 1976 | 3,250 kg/ha | -3.6% |
| 1977 | 4,127 kg/ha | +27.0% |
| 1978 | 2,139 kg/ha | -48.2% |
| 1979 | 2,200 kg/ha | +2.8% |
| 1980 | 2,133 kg/ha | -3.0% |
| 1981 | 2,060 kg/ha | -3.4% |
| 1982 | 2,176 kg/ha | +5.6% |
| 1983 | 2,324 kg/ha | +6.8% |
| 1984 | 2,731 kg/ha | +17.5% |
| 1985 | 2,468 kg/ha | -9.6% |
| 1986 | 2,466 kg/ha | -0.1% |
| 1987 | 2,276 kg/ha | -7.7% |
| 1988 | 2,321 kg/ha | +2.0% |
| 1989 | 2,412 kg/ha | +3.9% |
| 1990 | 2,530 kg/ha | +4.9% |
| 1991 | 2,588 kg/ha | +2.3% |
Biggest year-on-year movements
Years where Peas, green — Yield in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -48.2% | 4,127 kg/ha | 2,139 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,431 kg/ha | 3,000 kg/ha | 3,865 kg/ha | 9 |
| 1970s | 3,273 kg/ha | 2,139 kg/ha | 4,127 kg/ha | 10 |
| 1980s | 2,337 kg/ha | 2,060 kg/ha | 2,731 kg/ha | 10 |
| 1990s | 2,559 kg/ha | 2,530 kg/ha | 2,588 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 72 Serbia and Montenegro 2,744 kg/ha
- 73 Belize 2,735 kg/ha
- 74 Czechia 2,646 kg/ha
- 76 Bhutan 2,442 kg/ha
- 77 South Africa 2,357 kg/ha compare
- 78 Bulgaria 2,148 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is peas, green — yield in Yugoslav SFR?
- Peas, green — yield in Yugoslav SFR was 2,588 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Yugoslav SFR?
- The highest recorded value was 4,127 kg/ha in 1977.
- What is the lowest peas, green — yield recorded in Yugoslav SFR?
- The lowest recorded value was 2,060 kg/ha in 1981.
- How does Yugoslav SFR rank for peas, green — yield?
- Yugoslav SFR ranks 75th out of 91 countries with data for 1991.
- Is peas, green — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.