Peas, green — Production in Mauritius

Mauritius: Peas, green — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
Change on year
down 100.0%
World rank
90th
of 91 countries
All-time high
122 t
in 1965
All-time low
0 t
in 2019
Years of data
64
1961–2024

Peas, green — Production in Mauritius, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 0 t for peas, green — production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, peas, green — production in Mauritius peaked at 122 t in 1965 and was at its lowest, 0 t, in 2019.

Mauritius ranks 90th of 91 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Production in Mauritius, year by year

Annual values for Peas, green — Production in Mauritius, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 120 t +20.0%
1964 120 t +0.0%
1965 122 t +1.7%
1966 77 t -36.9%
1967 103 t +33.8%
1968 64 t -37.9%
1969 59 t -7.8%
1970 65 t +10.2%
1971 64 t -1.5%
1972 60 t -6.2%
1973 49 t -18.3%
1974 57 t +16.3%
1975 60 t +5.3%
1976 105 t +75.0%
1977 25 t -76.2%
1978 24 t -4.0%
1979 32 t +33.3%
1980 39 t +21.9%
1981 40 t +2.6%
1982 35 t -12.5%
1983 45 t +28.6%
1984 70 t +55.6%
1985 100 t +42.9%
1986 40 t -60.0%
1987 30 t -25.0%
1988 35 t +16.7%
1989 35 t +0.0%
1990 45 t +28.6%
1991 30 t -33.3%
1992 40 t +33.3%
1993 42 t +5.0%
1994 30 t -28.6%
1995 14 t -53.3%
1996 15 t +7.1%
1997 13 t -13.3%
1998 11 t -15.4%
1999 7 t -36.4%
2000 7 t +0.0%
2001 3 t -57.1%
2002 2 t -33.3%
2003 12 t +500.0%
2004 7 t -41.7%
2005 8 t +14.3%
2006 15 t +87.5%
2007 20 t +33.3%
2008 14 t -30.0%
2009 10 t -28.6%
2010 11 t +10.0%
2011 6 t -45.5%
2012 5 t -16.7%
2013 2 t -60.0%
2014 6 t +200.0%
2015 15 t +150.0%
2016 1.96 t -86.9%
2017 2.21 t +12.8%
2018 1 t -54.8%
2019 0 t -100.0%
2020 1 t —
2021 0 t -100.0%
2022 1.2 t —
2023 1.7 t +41.7%
2024 0 t -100.0%

Mauritius compared with similar countries

  • Mauritius's 0 t is below the median for upper middle income countries, which is 5,080 t. (25 countries reporting)
  • Mauritius's 0 t is below the median for Sub-Saharan Africa, which is 2,586 t. (9 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +500.0% 2 t 12 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 96.11 t 59 t 122 t 9
1970s 54.1 t 24 t 105 t 10
1980s 46.9 t 30 t 100 t 10
1990s 24.7 t 7 t 45 t 10
2000s 9.8 t 2 t 20 t 10
2010s 5.02 t 0 t 15 t 10
2020s 0.78 t 0 t 1.7 t 5

Countries ranked near Mauritius

  1. 87 Latvia 43 t compare
  2. 88 Lithuania 10 t compare
  3. 89 Kuwait 2 t compare
  4. 90 Luxembourg 0 t compare

See the full ranking of 126 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is peas, green — production in Mauritius?
Peas, green — production in Mauritius was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Mauritius?
The highest recorded value was 122 t in 1965.
What is the lowest peas, green — production recorded in Mauritius?
The lowest recorded value was 0 t in 2019.
How does Mauritius rank for peas, green — production?
Mauritius ranks 90th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Mauritius?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/mauritius/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.