Peas, green — Production in Croatia

Croatia: Peas, green — Production was 4,370 t in 2024. ◆ Volatile

Latest (2024)
4,370 t
Change on year
up 38.3%
World rank
55th
of 95 countries
All-time high
11,590 t
in 2008
All-time low
864 t
in 2003
Years of data
33
1992–2024

Peas, green — Production in Croatia, 1992–2024

02.5k5.0k7.5k10.0k12.5k1992200820241992: 3.8k t1993: 4.3k t1994: 5.9k t1995: 5.6k t1996: 4.9k t1997: 5.9k t1998: 9.4k t1999: 11.4k t2000: 1.1k t2001: 1.3k t2002: 1.0k t2003: 864 t2004: 1.0k t2005: 1.5k t2006: 1.0k t2007: 4.6k t2008: 11.6k t2009: 2.2k t2010: 1.5k t2011: 3.7k t2012: 2.4k t2013: 2.4k t2014: 3.5k t2015: 3.9k t2016: 3.5k t2017: 4.3k t2018: 2.8k t2019: 4.8k t2020: 6.1k t2021: 4.6k t2022: 2.7k t2023: 3.2k t2024: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 4,370 t for peas, green — production in 2024.

The figure is up 38.3% on the previous year and up 26.2% over ten years.

Over the whole period, peas, green — production in Croatia peaked at 11,590 t in 2008 and was at its lowest, 864 t, in 2003.

Croatia ranks 55th of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,402 t 3,808 t 11,450 t 8
2000s 2,626 t 864 t 11,590 t 10
2010s 3,266 t 1,483 t 4,760 t 10
2020s 4,186 t 2,700 t 6,100 t 5

Countries ranked near Croatia

  1. 52 Philippines 5,080 t compare
  2. 53 Uzbekistan 5,001 t compare
  3. 54 Belarus 4,843 t compare
  4. 56 Palestine 4,229 t compare
  5. 57 Norway 4,000 t compare
  6. 58 Denmark 3,980 t compare

See the full ranking of 126 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is peas, green — production in Croatia?
Peas, green — production in Croatia was 4,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Croatia?
The highest recorded value was 11,590 t in 2008.
What is the lowest peas, green — production recorded in Croatia?
The lowest recorded value was 864 t in 2003.
How does Croatia rank for peas, green — production?
Croatia ranks 55th out of 95 countries with data for 2024.
Is peas, green — production rising or falling in Croatia?
Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-green-production/croatia/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.