Peas, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas, green — Gross Production Index Number was 216.97 in 2024. ◆ Volatile
Peas, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 216.97, measured in 2024.
Compared with earlier readings it is down 6.3% on the previous year and up 109.4% over ten years.
Over the whole period, peas, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 253.35 in 2022 and was at its lowest, 1.66, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 2nd out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.66 | — |
| 1962 | 1.86 | +12.0% |
| 1963 | 1.86 | +0.0% |
| 1964 | 1.9 | +2.2% |
| 1965 | 2.55 | +34.2% |
| 1966 | 2.18 | -14.5% |
| 1967 | 2.3 | +5.5% |
| 1968 | 2.23 | -3.0% |
| 1969 | 2.61 | +17.0% |
| 1970 | 3.5 | +34.1% |
| 1971 | 2.53 | -27.7% |
| 1972 | 4.26 | +68.4% |
| 1973 | 3.02 | -29.1% |
| 1974 | 5.46 | +80.8% |
| 1975 | 4.85 | -11.2% |
| 1976 | 6.5 | +34.0% |
| 1977 | 6.19 | -4.8% |
| 1978 | 7.69 | +24.2% |
| 1979 | 9.75 | +26.8% |
| 1980 | 8.85 | -9.2% |
| 1981 | 6.94 | -21.6% |
| 1982 | 8.79 | +26.7% |
| 1983 | 6.87 | -21.8% |
| 1984 | 13.91 | +102.5% |
| 1985 | 6.82 | -51.0% |
| 1986 | 7.45 | +9.2% |
| 1987 | 13.18 | +76.9% |
| 1988 | 9.42 | -28.5% |
| 1989 | 5.96 | -36.7% |
| 1990 | 22.29 | +274.0% |
| 1991 | 16.78 | -24.7% |
| 1992 | 40.37 | +140.6% |
| 1993 | 24.31 | -39.8% |
| 1994 | 68.47 | +181.7% |
| 1995 | 64.6 | -5.7% |
| 1996 | 60 | -7.1% |
| 1997 | 51.12 | -14.8% |
| 1998 | 74.18 | +45.1% |
| 1999 | 58.67 | -20.9% |
| 2000 | 52.92 | -9.8% |
| 2001 | 60.26 | +13.9% |
| 2002 | 64.86 | +7.6% |
| 2003 | 57.51 | -11.3% |
| 2004 | 62.83 | +9.3% |
| 2005 | 74.7 | +18.9% |
| 2006 | 76.17 | +2.0% |
| 2007 | 104.07 | +36.6% |
| 2008 | 86.31 | -17.1% |
| 2009 | 113.29 | +31.3% |
| 2010 | 199.95 | +76.5% |
| 2011 | 113.34 | -43.3% |
| 2012 | 98.34 | -13.2% |
| 2013 | 105.61 | +7.4% |
| 2014 | 103.62 | -1.9% |
| 2015 | 99.07 | -4.4% |
| 2016 | 97.31 | -1.8% |
| 2017 | 76.42 | -21.5% |
| 2018 | 117.17 | +53.3% |
| 2019 | 125.42 | +7.0% |
| 2020 | 132.91 | +6.0% |
| 2021 | 178.66 | +34.4% |
| 2022 | 253.35 | +41.8% |
| 2023 | 231.45 | -8.6% |
| 2024 | 216.97 | -6.3% |
Biggest year-on-year movements
Years where Peas, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +274.0% | 5.96 | 22.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.13 | 1.66 | 2.61 | 9 |
| 1970s | 5.38 | 2.53 | 9.75 | 10 |
| 1980s | 8.82 | 5.96 | 13.91 | 10 |
| 1990s | 48.08 | 16.78 | 74.18 | 10 |
| 2000s | 75.29 | 52.92 | 113.29 | 10 |
| 2010s | 113.62 | 76.42 | 199.95 | 10 |
| 2020s | 202.67 | 132.91 | 253.35 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is peas, green — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Peas, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 216.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 253.35 in 2022.
- What is the lowest peas, green — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.66 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas, green — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 26 groups with data for 2024.
- Is peas, green — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.