Peas, green — Gross Production Index Number in Lithuania
Lithuania: Peas, green — Gross Production Index Number was 49.83 in 2017. ◆ Volatile
Peas, green — Gross Production Index Number in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, green — gross production index number in Lithuania is 49.83, measured in 2017.
The figure is down 52.1% on the previous year and down 11.6% over ten years.
Over the whole period, peas, green — gross production index number in Lithuania peaked at 1,375 in 1997 and was at its lowest, 28.87, in 2004.
That places Lithuania 73rd out of 81 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Gross Production Index Number in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 395.19 | — |
| 1993 | 790.38 | +100.0% |
| 1994 | 687.29 | -13.0% |
| 1995 | 859.11 | +25.0% |
| 1996 | 1,100 | +28.0% |
| 1997 | 1,375 | +25.0% |
| 1998 | 1,117 | -18.7% |
| 1999 | 859.11 | -23.1% |
| 2000 | 1,031 | +20.0% |
| 2001 | 859.11 | -16.7% |
| 2002 | 687.29 | -20.0% |
| 2003 | 78.01 | -88.6% |
| 2004 | 28.87 | -63.0% |
| 2005 | 54.81 | +89.9% |
| 2006 | 46.05 | -16.0% |
| 2007 | 56.36 | +22.4% |
| 2008 | 65.29 | +15.8% |
| 2009 | 163.06 | +149.7% |
| 2010 | 136.6 | -16.2% |
| 2011 | 185.22 | +35.6% |
| 2012 | 139.69 | -24.6% |
| 2013 | 142.27 | +1.8% |
| 2014 | 112.71 | -20.8% |
| 2015 | 83.33 | -26.1% |
| 2016 | 103.95 | +24.7% |
| 2017 | 49.83 | -52.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 897.77 | 395.19 | 1,375 | 8 |
| 2000s | 306.98 | 28.87 | 1,031 | 10 |
| 2010s | 119.2 | 49.83 | 185.22 | 8 |
Countries ranked near Lithuania
- 70 Switzerland 69.34 compare
- 71 Serbia 59.41 compare
- 72 China, Taiwan Province of 56.64 compare
- 74 Luxembourg 47.37 compare
- 75 Mexico 46.75 compare
- 76 South Africa 44.71 compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is peas, green — gross production index number in Lithuania?
- Peas, green — gross production index number in Lithuania was 49.83 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — gross production index number recorded in Lithuania?
- The highest recorded value was 1,375 in 1997.
- What is the lowest peas, green — gross production index number recorded in Lithuania?
- The lowest recorded value was 28.87 in 2004.
- How does Lithuania rank for peas, green — gross production index number?
- Lithuania ranks 73rd out of 81 countries with data for 2017.
- Is peas, green — gross production index number rising or falling in Lithuania?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.