Peas, green — Gross Production Index Number in Guatemala
Guatemala: Peas, green — Gross Production Index Number was 145.23 in 2024. ▲ Rising
Peas, green — Gross Production Index Number in Guatemala, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, peas, green — gross production index number in Guatemala stood at 145.23.
That represents a change of down 0.8% on the previous year and up 61.0% over ten years.
Over the whole period, peas, green — gross production index number in Guatemala peaked at 185.09 in 2005 and was at its lowest, 35.15, in 1993.
That places Guatemala 11th out of 81 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Peas, green — Gross Production Index Number in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 35.15 | — |
| 1994 | 69.29 | +97.1% |
| 1995 | 76.94 | +11.0% |
| 1996 | 84.3 | +9.6% |
| 1997 | 84.36 | +0.1% |
| 1998 | 94.17 | +11.6% |
| 1999 | 97.12 | +3.1% |
| 2000 | 99.14 | +2.1% |
| 2001 | 88.2 | -11.0% |
| 2002 | 87.65 | -0.6% |
| 2003 | 170.35 | +94.4% |
| 2004 | 176.67 | +3.7% |
| 2005 | 185.09 | +4.8% |
| 2006 | 142.53 | -23.0% |
| 2007 | 147.63 | +3.6% |
| 2008 | 148.37 | +0.5% |
| 2009 | 179.47 | +21.0% |
| 2010 | 134.25 | -25.2% |
| 2011 | 139.22 | +3.7% |
| 2012 | 145.74 | +4.7% |
| 2013 | 150.46 | +3.2% |
| 2014 | 90.19 | -40.1% |
| 2015 | 102.28 | +13.4% |
| 2016 | 107.53 | +5.1% |
| 2017 | 120.45 | +12.0% |
| 2018 | 129.31 | +7.4% |
| 2019 | 137.09 | +6.0% |
| 2020 | 137.09 | +0.0% |
| 2021 | 147.63 | +7.7% |
| 2022 | 152.6 | +3.4% |
| 2023 | 146.47 | -4.0% |
| 2024 | 145.23 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.33 | 35.15 | 97.12 | 7 |
| 2000s | 142.51 | 87.65 | 185.09 | 10 |
| 2010s | 125.65 | 90.19 | 150.46 | 10 |
| 2020s | 145.8 | 137.09 | 152.6 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is peas, green — gross production index number in Guatemala?
- Peas, green — gross production index number in Guatemala was 145.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — gross production index number recorded in Guatemala?
- The highest recorded value was 185.09 in 2005.
- What is the lowest peas, green — gross production index number recorded in Guatemala?
- The lowest recorded value was 35.15 in 1993.
- How does Guatemala rank for peas, green — gross production index number?
- Guatemala ranks 11th out of 81 countries with data for 2024.
- Is peas, green — gross production index number rising or falling in Guatemala?
- Over the last ten years it is up 61.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.