Peas, green — Gross per capita Production Index Number in Bhutan

Bhutan: Peas, green — Gross per capita Production Index Number was 24.26 in 2024. ◆ Volatile

Latest (2024)
24.26
Change on year
down 17.5%
World rank
79th
of 81 countries
All-time high
366.87
in 2005
All-time low
24.26
in 2024
Years of data
21
2004–2024

Peas, green — Gross per capita Production Index Number in Bhutan, 2004–2024

01002003004002004201420242004: 70.72005: 366.92006: 300.32007: 175.42008: 162.32009: 67.72010: 126.32011: 65.92012: 110.72013: 113.12014: 91.82015: 114.12016: 942017: 792018: 76.62019: 62.22020: 67.62021: 43.22022: 28.22023: 29.42024: 24.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bhutan recorded 24.26 for peas, green — gross per capita production index number in 2024. That is the lowest value across all 21 years on record.

Compared with earlier readings it is down 17.5% on the previous year and down 73.6% over ten years.

Over the whole period, peas, green — gross per capita production index number in Bhutan peaked at 366.87 in 2005 and was at its lowest, 24.26, in 2024.

That places Bhutan 79th out of 81 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Gross per capita Production Index Number in Bhutan, year by year

Annual values for Peas, green — Gross per capita Production Index Number (2014-2016 = 100) in Bhutan, 2004 to 2024.
Year Value Change
2004 70.72
2005 366.87 +418.8%
2006 300.34 -18.1%
2007 175.42 -41.6%
2008 162.28 -7.5%
2009 67.7 -58.3%
2010 126.32 +86.6%
2011 65.93 -47.8%
2012 110.71 +67.9%
2013 113.07 +2.1%
2014 91.85 -18.8%
2015 114.1 +24.2%
2016 94.04 -17.6%
2017 79.05 -15.9%
2018 76.57 -3.1%
2019 62.2 -18.8%
2020 67.63 +8.7%
2021 43.2 -36.1%
2022 28.19 -34.7%
2023 29.4 +4.3%
2024 24.26 -17.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 190.55 67.7 366.87 6
2010s 93.38 62.2 126.32 10
2020s 38.54 24.26 67.63 5

Countries ranked near Bhutan

  1. 76 South Africa 39.47 compare
  2. 77 Jordan 32.45 compare
  3. 78 Sweden 26.51 compare
  4. 80 Mauritius 22.54 compare
  5. 81 Israel 21.68 compare

See the full ranking of 116 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is peas, green — gross per capita production index number in Bhutan?
Peas, green — gross per capita production index number in Bhutan was 24.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — gross per capita production index number recorded in Bhutan?
The highest recorded value was 366.87 in 2005.
What is the lowest peas, green — gross per capita production index number recorded in Bhutan?
The lowest recorded value was 24.26 in 2024.
How does Bhutan rank for peas, green — gross per capita production index number?
Bhutan ranks 79th out of 81 countries with data for 2024.
Is peas, green — gross per capita production index number rising or falling in Bhutan?
Over the last ten years it is down 73.6%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Peas, green — Gross per capita Production Index Number in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/peas-green-gross-per-capita-production-index-number-2014-2016-100/bhutan/

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About this data

Indicator
Peas, green — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,808 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.