Peas — Food in Viet Nam
Viet Nam: Peas — Food was 2 1000 t in 2023. ◆ Volatile
Peas — Food in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 2 1000 t for peas — food in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 100.0% on the previous year.
Over the whole period, peas — food in Viet Nam peaked at 2 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.
That places Viet Nam 103rd out of 186 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 2 1000 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Viet Nam
- 103 Lesotho 2 1000 t compare
- 103 Montenegro 2 1000 t compare
- 103 North Macedonia 2 1000 t compare
- 103 Gambia 2 1000 t compare
- 103 Uruguay 2 1000 t compare
- 103 Syrian Arab Republic 2 1000 t compare
- 103 Serbia 2 1000 t compare
- 103 Austria 2 1000 t compare
- 103 Vietnam 2 1000 t compare
- 103 Syria 2 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is peas — food in Viet Nam?
- Peas — food in Viet Nam was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Viet Nam?
- The highest recorded value was 2 1000 t in 2023.
- What is the lowest peas — food recorded in Viet Nam?
- The lowest recorded value was 0 1000 t in 2014.
- How does Viet Nam rank for peas — food?
- Viet Nam ranks 103rd out of 186 countries with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.