Peas — Food in United States of America
United States of America: Peas — Food was 241 1000 t in 2023. ▲ Rising
Peas — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — food in United States of America is 241 1000 t, measured in 2023.
The figure is down 0.8% on the previous year and down 37.1% over ten years.
Over the whole period, peas — food in United States of America peaked at 383 1000 t in 2013 and was at its lowest, 2 1000 t, in 2011.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 140 1000 t | — |
| 2011 | 2 1000 t | -98.6% |
| 2012 | 183 1000 t | +9050.0% |
| 2013 | 383 1000 t | +109.3% |
| 2014 | 191 1000 t | -50.1% |
| 2015 | 192 1000 t | +0.5% |
| 2016 | 193 1000 t | +0.5% |
| 2017 | 194 1000 t | +0.5% |
| 2018 | 195 1000 t | +0.5% |
| 2019 | 282 1000 t | +44.6% |
| 2020 | 198 1000 t | -29.8% |
| 2021 | 90 1000 t | -54.5% |
| 2022 | 243 1000 t | +170.0% |
| 2023 | 241 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195.5 1000 t | 2 1000 t | 383 1000 t | 10 |
| 2020s | 193 1000 t | 90 1000 t | 243 1000 t | 4 |
Countries ranked near United States of America
- 15 Australia 67 1000 t compare
- 16 Afghanistan 64 1000 t compare
- 16 Kazakhstan 64 1000 t compare
- 18 Kenya 58 1000 t compare
- 19 Yemen 50 1000 t compare
- 19 Philippines 50 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is peas — food in United States of America?
- Peas — food in United States of America was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in United States of America?
- The highest recorded value was 383 1000 t in 2013.
- What is the lowest peas — food recorded in United States of America?
- The lowest recorded value was 2 1000 t in 2011.
- How does United States of America rank for peas — food?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is peas — food rising or falling in United States of America?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.