Peas — Food in Morocco

Morocco: Peas — Food was 47 1000 t in 2023. ▲ Rising

Latest (2023)
47 1000 t
Change on year
up 135.0%
World rank
23rd
of 174 countries
All-time high
47 1000 t
in 2023
All-time low
20 1000 t
in 2022
Years of data
14
2010–2023

Peas — Food in Morocco, 2010–2023

010203040502010201620232010: 29 1000 t2011: 34 1000 t2012: 30 1000 t2013: 31 1000 t2014: 33 1000 t2015: 34 1000 t2016: 28 1000 t2017: 34 1000 t2018: 35 1000 t2019: 28 1000 t2020: 33 1000 t2021: 41 1000 t2022: 20 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 47 1000 t for peas — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 135.0% on the previous year and up 51.6% over ten years.

Over the whole period, peas — food in Morocco peaked at 47 1000 t in 2023 and was at its lowest, 20 1000 t, in 2022.

That places Morocco 23rd out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.6 1000 t 28 1000 t 35 1000 t 10
2020s 35.25 1000 t 20 1000 t 47 1000 t 4

Countries ranked near Morocco

  1. 22 Argentina 49 1000 t compare
  2. 24 Finland 41 1000 t compare
  3. 25 Malaysia 36 1000 t compare
  4. 25 Poland 36 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is peas — food in Morocco?
Peas — food in Morocco was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Morocco?
The highest recorded value was 47 1000 t in 2023.
What is the lowest peas — food recorded in Morocco?
The lowest recorded value was 20 1000 t in 2022.
How does Morocco rank for peas — food?
Morocco ranks 23rd out of 174 countries with data for 2023.
Is peas — food rising or falling in Morocco?
Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.