Peas — Food in France
France: Peas — Food was 14 1000 t in 2023. ▼ Falling
Peas — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 14 1000 t for peas — food in 2023.
The figure is down 17.6% over ten years.
Over the whole period, peas — food in France peaked at 26 1000 t in 2010 and was at its lowest, 11 1000 t, in 2016.
France ranks 53rd of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 17 1000 t | -34.6% |
| 2012 | 17 1000 t | +0.0% |
| 2013 | 17 1000 t | +0.0% |
| 2014 | 17 1000 t | +0.0% |
| 2015 | 17 1000 t | +0.0% |
| 2016 | 11 1000 t | -35.3% |
| 2017 | 18 1000 t | +63.6% |
| 2018 | 18 1000 t | +0.0% |
| 2019 | 14 1000 t | -22.2% |
| 2020 | 14 1000 t | +0.0% |
| 2021 | 15 1000 t | +7.1% |
| 2022 | 14 1000 t | -6.7% |
| 2023 | 14 1000 t | +0.0% |
France compared with similar countries
- France's 14 1000 t is above the median for high income countries, which is 4 1000 t, 3.5× the median. (55 countries reporting)
- France's 14 1000 t is above the median for Europe & Central Asia, which is 11.5 1000 t, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.2 1000 t | 11 1000 t | 26 1000 t | 10 |
| 2020s | 14.25 1000 t | 14 1000 t | 15 1000 t | 4 |
Countries ranked near France
- 51 Madagascar 15 1000 t compare
- 51 Ukraine 15 1000 t compare
- 53 Estonia 14 1000 t compare
- 53 Slovakia 14 1000 t compare
- 56 Tajikistan 13 1000 t compare
- 56 Saudi Arabia 13 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas — food in France?
- Peas — food in France was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in France?
- The highest recorded value was 26 1000 t in 2010.
- What is the lowest peas — food recorded in France?
- The lowest recorded value was 11 1000 t in 2016.
- How does France rank for peas — food?
- France ranks 53rd out of 186 countries with data for 2023.
- Is peas — food rising or falling in France?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.