Peas — Food supply quantity in United Republic of Tanzania
United Republic of Tanzania: Peas — Food supply quantity was 0.31 kg/cap in 2023. ◆ Volatile
Peas — Food supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United Republic of Tanzania recorded 0.31 kg/cap for peas — food supply quantity in 2023.
The figure is up 63.2% on the previous year and up 138.5% over ten years.
Over the whole period, peas — food supply quantity in United Republic of Tanzania peaked at 0.44 kg/cap in 2020 and was at its lowest, 0.08 kg/cap, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply quantity in United Republic of Tanzania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.13 kg/cap | — |
| 2011 | 0.12 kg/cap | -7.7% |
| 2012 | 0.08 kg/cap | -33.3% |
| 2013 | 0.13 kg/cap | +62.5% |
| 2014 | 0.13 kg/cap | +0.0% |
| 2015 | 0.13 kg/cap | +0.0% |
| 2016 | 0.13 kg/cap | +0.0% |
| 2017 | 0.25 kg/cap | +92.3% |
| 2018 | 0.41 kg/cap | +64.0% |
| 2019 | 0.14 kg/cap | -65.9% |
| 2020 | 0.44 kg/cap | +214.3% |
| 2021 | 0.36 kg/cap | -18.2% |
| 2022 | 0.19 kg/cap | -47.2% |
| 2023 | 0.31 kg/cap | +63.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.165 kg/cap | 0.08 kg/cap | 0.41 kg/cap | 10 |
| 2020s | 0.325 kg/cap | 0.19 kg/cap | 0.44 kg/cap | 4 |
Countries ranked near United Republic of Tanzania
- 3 Djibouti 9.54 kg/cap compare
- 4 Naoero 7.58 kg/cap compare
- 5 Finland 7.35 kg/cap compare
- 5 Bolivia (Plurinational State of) 0.39 kg/cap compare
- 6 Fiji 4.45 kg/cap compare
- 7 Micronesia 0.3 kg/cap compare
- 7 Ethiopia 3.64 kg/cap compare
- 8 Belize 3.46 kg/cap compare
- 9 Mauritius 3.44 kg/cap compare
- 9 Türkiye 0.14 kg/cap compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply quantity in United Republic of Tanzania?
- Peas — food supply quantity in United Republic of Tanzania was 0.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 0.44 kg/cap in 2020.
- What is the lowest peas — food supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0.08 kg/cap in 2012.
- How does United Republic of Tanzania rank for peas — food supply quantity?
- United Republic of Tanzania ranks 6th out of 18 countries with data for 2023.
- Is peas — food supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 138.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.