Peas — Food supply quantity in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Peas — Food supply quantity was 0.26 kg/cap in 2023. ▼ Falling
Peas — Food supply quantity in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Small Island Developing States (SIDS) recorded 0.26 kg/cap for peas — food supply quantity in 2023.
Compared with earlier readings it is up 8.3% on the previous year and down 44.7% over ten years.
Over the whole period, peas — food supply quantity in Small Island Developing States (SIDS) peaked at 0.85 kg/cap in 2010 and was at its lowest, 0.24 kg/cap, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply quantity in Small Island Developing States (SIDS), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.85 kg/cap | — |
| 2011 | 0.54 kg/cap | -36.5% |
| 2012 | 0.52 kg/cap | -3.7% |
| 2013 | 0.47 kg/cap | -9.6% |
| 2014 | 0.43 kg/cap | -8.5% |
| 2015 | 0.39 kg/cap | -9.3% |
| 2016 | 0.4 kg/cap | +2.6% |
| 2017 | 0.36 kg/cap | -10.0% |
| 2018 | 0.31 kg/cap | -13.9% |
| 2019 | 0.37 kg/cap | +19.4% |
| 2020 | 0.42 kg/cap | +13.5% |
| 2021 | 0.43 kg/cap | +2.4% |
| 2022 | 0.24 kg/cap | -44.2% |
| 2023 | 0.26 kg/cap | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.464 kg/cap | 0.31 kg/cap | 0.85 kg/cap | 10 |
| 2020s | 0.3375 kg/cap | 0.24 kg/cap | 0.43 kg/cap | 4 |
Countries ranked near Small Island Developing States (SIDS)
More agriculture & rural data for Small Island Developing States (SIDS)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply quantity in Small Island Developing States (SIDS)?
- Peas — food supply quantity in Small Island Developing States (SIDS) was 0.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply quantity recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 0.85 kg/cap in 2010.
- What is the lowest peas — food supply quantity recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 0.24 kg/cap in 2022.
- How does Small Island Developing States (SIDS) rank for peas — food supply quantity?
- Small Island Developing States (SIDS) ranks 8th out of 18 groups with data for 2023.
- Is peas — food supply quantity rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is down 44.7%. The long-run trend across the full record is falling.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.