Peas — Food supply quantity in Republic of Moldova
Republic of Moldova: Peas — Food supply quantity was 4.6 kg/cap in 2023. ▲ Rising
Peas — Food supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Republic of Moldova recorded 4.6 kg/cap for peas — food supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 83.3% on the previous year and up 346.6% over ten years.
Over the whole period, peas — food supply quantity in Republic of Moldova peaked at 4.6 kg/cap in 2023 and was at its lowest, 1.03 kg/cap, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply quantity in Republic of Moldova, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.85 kg/cap | — |
| 2011 | 1.18 kg/cap | -36.2% |
| 2012 | 1.34 kg/cap | +13.6% |
| 2013 | 1.03 kg/cap | -23.1% |
| 2014 | 1.06 kg/cap | +2.9% |
| 2015 | 1.08 kg/cap | +1.9% |
| 2016 | 1.91 kg/cap | +76.9% |
| 2017 | 1.86 kg/cap | -2.6% |
| 2018 | 1.88 kg/cap | +1.1% |
| 2019 | 1.91 kg/cap | +1.6% |
| 2020 | 2.34 kg/cap | +22.5% |
| 2021 | 2.77 kg/cap | +18.4% |
| 2022 | 2.51 kg/cap | -9.4% |
| 2023 | 4.6 kg/cap | +83.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.51 kg/cap | 1.03 kg/cap | 1.91 kg/cap | 10 |
| 2020s | 3.05 kg/cap | 2.34 kg/cap | 4.6 kg/cap | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 27.27 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply quantity in Republic of Moldova?
- Peas — food supply quantity in Republic of Moldova was 4.6 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply quantity recorded in Republic of Moldova?
- The highest recorded value was 4.6 kg/cap in 2023.
- What is the lowest peas — food supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 1.03 kg/cap in 2013.
- How does Republic of Moldova rank for peas — food supply quantity?
- Republic of Moldova ranks 1st out of 18 countries with data for 2023.
- Is peas — food supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 346.6%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.