Peas — Food supply quantity in Nepal
Nepal: Peas — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Peas — Food supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for peas — food supply quantity in Nepal is 0.01 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 98.2% over ten years.
Over the whole period, peas — food supply quantity in Nepal peaked at 2.42 kg/cap in 2020 and was at its lowest, 0.01 kg/cap, in 2023.
That places Nepal 128th out of 158 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply quantity in Nepal, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.32 kg/cap | — |
| 2011 | 0.43 kg/cap | +34.4% |
| 2012 | 0.59 kg/cap | +37.2% |
| 2013 | 0.55 kg/cap | -6.8% |
| 2014 | 0.8 kg/cap | +45.5% |
| 2015 | 0.87 kg/cap | +8.7% |
| 2016 | 1.04 kg/cap | +19.5% |
| 2017 | 0.91 kg/cap | -12.5% |
| 2018 | 1.35 kg/cap | +48.4% |
| 2019 | 1.03 kg/cap | -23.7% |
| 2020 | 2.42 kg/cap | +135.0% |
| 2021 | 1.13 kg/cap | -53.3% |
| 2022 | 0.02 kg/cap | -98.2% |
| 2023 | 0.01 kg/cap | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.789 kg/cap | 0.32 kg/cap | 1.35 kg/cap | 10 |
| 2020s | 0.895 kg/cap | 0.01 kg/cap | 2.42 kg/cap | 4 |
Countries ranked near Nepal
- 126 French Polynesia 0.02 kg/cap compare
- 126 Guatemala 0.02 kg/cap compare
- 128 Mongolia 0.01 kg/cap compare
- 128 Bahamas 0.01 kg/cap compare
- 128 China, Hong Kong SAR 0.01 kg/cap compare
- 128 New Caledonia 0.01 kg/cap compare
- 128 Indonesia 0.01 kg/cap compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is peas — food supply quantity in Nepal?
- Peas — food supply quantity in Nepal was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply quantity recorded in Nepal?
- The highest recorded value was 2.42 kg/cap in 2020.
- What is the lowest peas — food supply quantity recorded in Nepal?
- The lowest recorded value was 0.01 kg/cap in 2023.
- How does Nepal rank for peas — food supply quantity?
- Nepal ranks 128th out of 158 countries with data for 2023.
- Is peas — food supply quantity rising or falling in Nepal?
- Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.