Peas — Food supply quantity in Chile
Chile: Peas — Food supply quantity was 0.27 kg/cap in 2023. ▼ Falling
Peas — Food supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, peas — food supply quantity in Chile stood at 0.27 kg/cap.
That represents a change of up 107.7% on the previous year and down 20.6% over ten years.
Over the whole period, peas — food supply quantity in Chile peaked at 0.69 kg/cap in 2020 and was at its lowest, 0.13 kg/cap, in 2022.
Chile ranks 91st of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply quantity in Chile, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.5 kg/cap | — |
| 2011 | 0.42 kg/cap | -16.0% |
| 2012 | 0.38 kg/cap | -9.5% |
| 2013 | 0.34 kg/cap | -10.5% |
| 2014 | 0.33 kg/cap | -2.9% |
| 2015 | 0.31 kg/cap | -6.1% |
| 2016 | 0.39 kg/cap | +25.8% |
| 2017 | 0.42 kg/cap | +7.7% |
| 2018 | 0.35 kg/cap | -16.7% |
| 2019 | 0.25 kg/cap | -28.6% |
| 2020 | 0.69 kg/cap | +176.0% |
| 2021 | 0.33 kg/cap | -52.2% |
| 2022 | 0.13 kg/cap | -60.6% |
| 2023 | 0.27 kg/cap | +107.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.369 kg/cap | 0.25 kg/cap | 0.5 kg/cap | 10 |
| 2020s | 0.355 kg/cap | 0.13 kg/cap | 0.69 kg/cap | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is peas — food supply quantity in Chile?
- Peas — food supply quantity in Chile was 0.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply quantity recorded in Chile?
- The highest recorded value was 0.69 kg/cap in 2020.
- What is the lowest peas — food supply quantity recorded in Chile?
- The lowest recorded value was 0.13 kg/cap in 2022.
- How does Chile rank for peas — food supply quantity?
- Chile ranks 91st out of 158 countries with data for 2023.
- Is peas — food supply quantity rising or falling in Chile?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.