Peas — Food supply in Western Asia
Western Asia: Peas — Food supply was 7.83 kcal/cap/d in 2023. ◆ Volatile
Peas — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Asia recorded 7.83 kcal/cap/d for peas — food supply in 2023.
The figure is down 31.4% on the previous year and up 182.7% over ten years.
Over the whole period, peas — food supply in Western Asia peaked at 11.41 kcal/cap/d in 2022 and was at its lowest, 2.27 kcal/cap/d, in 2015.
Western Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Western Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.47 kcal/cap/d | — |
| 2011 | 2.65 kcal/cap/d | +7.3% |
| 2012 | 2.4 kcal/cap/d | -9.4% |
| 2013 | 2.77 kcal/cap/d | +15.4% |
| 2014 | 2.67 kcal/cap/d | -3.6% |
| 2015 | 2.27 kcal/cap/d | -15.0% |
| 2016 | 3.15 kcal/cap/d | +38.8% |
| 2017 | 4.36 kcal/cap/d | +38.4% |
| 2018 | 3.12 kcal/cap/d | -28.4% |
| 2019 | 2.81 kcal/cap/d | -9.9% |
| 2020 | 4.37 kcal/cap/d | +55.5% |
| 2021 | 8.01 kcal/cap/d | +83.3% |
| 2022 | 11.41 kcal/cap/d | +42.4% |
| 2023 | 7.83 kcal/cap/d | -31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.87 kcal/cap/d | 2.27 kcal/cap/d | 4.36 kcal/cap/d | 10 |
| 2020s | 7.91 kcal/cap/d | 4.37 kcal/cap/d | 11.41 kcal/cap/d | 4 |
Countries ranked near Western Asia
- 7 Micronesia 2.62 kcal/cap/d compare
- 7 Ethiopia 32.24 kcal/cap/d compare
- 8 Mauritius 30.58 kcal/cap/d compare
- 8 Belize 30.58 kcal/cap/d compare
- 9 Türkiye 1.23 kcal/cap/d compare
- 10 Guyana 27.84 kcal/cap/d compare
- 11 Syrian Arab Republic 0.67 kcal/cap/d compare
- 11 Kazakhstan 27.68 kcal/cap/d compare
- 12 Iraq 26.87 kcal/cap/d compare
- 12 Lao People's Democratic Republic 0.29 kcal/cap/d compare
- 13 Viet Nam 0.22 kcal/cap/d compare
- 13 Denmark 25.94 kcal/cap/d compare
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Western Asia?
- Peas — food supply in Western Asia was 7.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Western Asia?
- The highest recorded value was 11.41 kcal/cap/d in 2022.
- What is the lowest peas — food supply recorded in Western Asia?
- The lowest recorded value was 2.27 kcal/cap/d in 2015.
- How does Western Asia rank for peas — food supply?
- Western Asia ranks 10th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Western Asia?
- Over the last ten years it is up 182.7%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.