Peas — Food supply in Turkmenistan
Turkmenistan: Peas — Food supply was 21.05 kcal/cap/d in 2023. ▲ Rising
Peas — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Turkmenistan recorded 21.05 kcal/cap/d for peas — food supply in 2023.
Compared with earlier readings it is down 3.7% on the previous year and up 60.0% over ten years.
Over the whole period, peas — food supply in Turkmenistan peaked at 21.87 kcal/cap/d in 2022 and was at its lowest, 13.16 kcal/cap/d, in 2013.
Turkmenistan ranks 20th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Turkmenistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 17 kcal/cap/d | — |
| 2011 | 17.23 kcal/cap/d | +1.4% |
| 2012 | 17.32 kcal/cap/d | +0.5% |
| 2013 | 13.16 kcal/cap/d | -24.0% |
| 2014 | 19.92 kcal/cap/d | +51.4% |
| 2015 | 19.68 kcal/cap/d | -1.2% |
| 2016 | 18.72 kcal/cap/d | -4.9% |
| 2017 | 20.04 kcal/cap/d | +7.1% |
| 2018 | 18.09 kcal/cap/d | -9.7% |
| 2019 | 18.81 kcal/cap/d | +4.0% |
| 2020 | 17.83 kcal/cap/d | -5.2% |
| 2021 | 19.43 kcal/cap/d | +9.0% |
| 2022 | 21.87 kcal/cap/d | +12.6% |
| 2023 | 21.05 kcal/cap/d | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18 kcal/cap/d | 13.16 kcal/cap/d | 20.04 kcal/cap/d | 10 |
| 2020s | 20.05 kcal/cap/d | 17.83 kcal/cap/d | 21.87 kcal/cap/d | 4 |
Countries ranked near Turkmenistan
- 17 Slovakia 22.45 kcal/cap/d compare
- 17 Melanesia 0.02 kcal/cap/d compare
- 18 Iran (Islamic Republic of) 0 kcal/cap/d compare
- 18 Australia 22.38 kcal/cap/d compare
- 19 Montenegro 21.83 kcal/cap/d compare
- 21 Kyrgyzstan 20.3 kcal/cap/d compare
- 22 Peru 19.97 kcal/cap/d compare
- 23 Australia and New Zealand 19.6 kcal/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is peas — food supply in Turkmenistan?
- Peas — food supply in Turkmenistan was 21.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Turkmenistan?
- The highest recorded value was 21.87 kcal/cap/d in 2022.
- What is the lowest peas — food supply recorded in Turkmenistan?
- The lowest recorded value was 13.16 kcal/cap/d in 2013.
- How does Turkmenistan rank for peas — food supply?
- Turkmenistan ranks 20th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.